Garland THE SUMMIT GAS CONVECTION OVEN - Manuel (Page 18)

Part # 1955202 Rev 4 (07/13/12) Page 18
Interior Cleaning
Establish a regular cleaning schedule or wipe off, on the
same day when spill overs occur.
1. Cool down oven.
2. Remove oven racks.
3. Lift rack guides on either side of oven off of holders. Racks
and guides may be run through dishwasher while oven
cavity is being cleaned.
4. Clean with soap and water using a non-metallic scouring
pad, if necessary. If dirt and grease have accumulated, a
mild ammonia solution or commercial oven cleaner such
as Easy-Off or Dow may be used.
5. To reinstall, reverse procedure. Place the bottom of the
rack guide against the cavity wall. Keeping the top pulled
away from the wall lift up. Push the top of the guide
against the wall and push down locking it into place.
Fan Area Maintenance
If aluminum foil is routinely used to wrap food or cooking
vessels during oven operation, the following preventive
maintenance must be performed:
1. Turn power switch to “Off” position
2. Remove oven racks and rack guides.
3. Remove air baffle and clean any stains or deposits.
4. Check blower wheel and air baffle for particles of
aluminum foil or food deposits. Clean fins of blower
wheel. (Caution: edges of blower wheel fins may be
sharp).
5. Reinstall the air baffle, rack guides and oven racks.
This simple practice, if performed on a regular basis will keep
your U.S. Range oven operating at peak performance.
CLEANING AND MAINTENANCE Continued
Motor Care
The motor on your convection oven is maintenance free
since it is constructed with self-lubricating sealed ball
bearings. It is designed to provide durable service when
treated with ordinary care. We have a few suggestions
to follow on the care of your motor. When the motor is
operating, it cools itself internally by air entering at the rear
of the motor case, provided proper clearance has been
allowed.
Since the blower wheel is in the oven cavity it is at the same
temperature as the oven. If the motor is stopped while the
oven is hot, the heat from the blower wheel is conducted
down the shaft and into the armature of the motor. This
action could shorten the life of the motor.
We recommend, at the end of the bake or roasting period,
when the oven will be idle for any period of time, or before
shutting down completely, that the doors be left open
slightly. On the Summit 45 series controller press the COOL
DOWN key on the control panel. The fan will continue to run
until the oven cools down to 150°F (66°C).
At the end of the day, on the Summit 45 series controller
press the ON/OFF key to activate the Auto cool Down
Feature. The fan will run on high until the oven cavity drops
below 150°F (66°C) the oven turns off. This feature protects
the oven motor from pre-mature failure. On the Summit 20
series controllers, push the rocker switch to COOL position.
Once cool, set the rocker switch to OFF.
NOTE: Optimal cool-down will be achieved with the door
open slightly.