Breville CAF VENEZIA BES250XL - Manuel (Page 12)

12
Turn the ‘Selector Control’ to the •
‘STEAM’ position. The red light will
illuminate indicating that the Thermocoil
Heating System is heating and preparing
to create steam.
For improved results allow the water •
to be released and to start generating
steam before immersing into milk.
Hold the milk frothing jug at an angle •
so that steam wand and/or the frothing
attachment sits just below the surface of
the heating milk and the steam will move
the milk around the inside of the milk
frothing jug in a circular motion.
When the desired volume of froth has •
been achieved, immerse the steam wand
and / or frothing attachment deeper into
the milk frothing jug to heat the milk.
Hold the milk frothing jug at an angle with •
one hand and place your other hand on
the outer base of the milk frothing jug.
OpERATING YOUR BREVILLE CAFÉ VENEZIA™
Emptying the Filter Holder
Remove the filter holder from the group
head by rotating the filter holder to the left
until it releases. To empty the used coffee
grounds, turn the filter holder upside down
in a bin and gently tap out the coffee puck
(used coffee grounds should be thrown
away with domestic waste and not down
the sink which may block drains). Remove
the filter by pressing on the ‘EJECT’ button
on the underside of the filter holder. Rinse
the filter and filter holder with water and
allow to dry.
NOTE:
To help prevent the filter from clogging,
place the empty filter into the filter holder
and reinsert the filter holder onto the
group head. Run a small amount of water
through the empty filter to remove any
remaining coffee grounds.
WARNING: THE METAL pARTS OF
THE FILTER HOLDER MAY STILL
BE VERY HOT. COOL THESE pARTS
IN COLD WATER.
How To Texture Milk For A
Cappuccino or Latté
The Breville Café Venezia™ comes
complete with a stainless steel frothing
attachment for easier texturing of milk.
When using the frothing attachment on the
steam wand a large amount of textured
milk is easily created.
The first step in making a cappuccino/latté
is to make a short espresso (see “Brewing
Coffee”).
Then:
Pour the desired amount of cold fresh •
milk (approx. 1⁄3 full) into the stainless
steel milk frothing jug.
!