Indesit I5VMC1A(W)-FR - Manuel (Page 21)

GB
Oven cooking advice table
Cooking
modes
Foods
Weight
(in kg)
Rack position
Preheating
time (min)
Recommended
Temperature (°C)
Cooking
time
(minutes)
Static-
Traditional
Duck
Roast veal or beef
Roast pork
Biscuits (shortcrust pastry)
Tarts 1
1
1
-
1
3
3
3
3
3 15
15
15
15
15 200
200
200
180
180 65-75
70-75
70-80
15-20
30-35
Fan-assisted
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Sponge cake made with yoghurt
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies 1
1
1
1+1
1
1
0.5
0.5
0.5
1
1.5
2 and 4
3
2
2 and 4
2
2
2 and 4
2 and 4
2
2 and 4
3
15
10
10
15
10
10
10
10
10
10
15 230
180
180
200
180
170
190
180
170
170
200 15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
Oven Top
Sole and cuttlefi sh
Squid and prawn kebabs
Cod fi llet
Grilled vegetables 1
1
1
1 4
4
4
3/4
5
5
5
5 Max
Max
Max
Max 8-10
6-8
10
10-15
Double Grill
Veal steak
Cutlets
Hamburgers
Mackerel
Toast 1
1
1
1
4 pcs
4
4
4
4
4 5
5
5
5
5 Max
Max
Max
Max
Max 15-20
15-20
7-10
15-20
2-3
Fan-assisted
Double Grill
Grilled chicken
Cuttlefi sh 1.5
1.5 2
2 5
5 200
200 55-60
30-35
Baking Mode Tarts
Fruit cakes
Plum cake
Sponge cake
Stuffed pancakes (on 2 racks)
Small cakes (on 2 racks)
Cheese puffs (on 2 racks)
Cream puffs (on 3 racks)
Biscuits (on 3 racks)
Meringues (on 3 racks) 0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
3
2 or 3
3
3
2 and 4
2 and 4
2 and 4
1 and 3 and 5
1 and 3 and 5
1 and 3 and 5
15
15
15
15
15
15
15
15
15
15 180
180
180
160
200
190
210
180
180
90
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
Pizza Mode
Pizza
Roast veal or beef
Chicken 0.5
1
1
3
2
2 or 3
15
10
10 220
220
180 15-20
25-30
60-70
Bottom
Ventilated
Bream
Codfi sh fi llet
Sea bass in foil
Mixed vegetables
(Ratatouille type)
Well-done vegetables 0.5
0.5
0.5
0.8 – 1,0
1,5 – 2,0
3
3
3
3
3
18
16
24
21
20
170-180
160-170
200-210
190 -200
180 - 190
25-35
15-20
35-45
50 - 60
55 - 60
Bottom Mode For perfectioning cooking