Indesit I5VMC1A(W)-FR - Manuel (Page 19)

GB
19
* Only available in certain models.
DOUBLE GRILL DOUBLE GRILL DOUBLE GRILL DOUBLE GRILL DOUBLE GRILL mode
The top heating element and the rotisserie spit will be
activated.
This provides a larger grill than the normal grill setting
and has an innovative design that improves cooking
efficiency by 50% and eliminates the cooler corner
areas. Use this grilling mode to achieve a uniform
browning on top of the food.
F F F F FAN AN AN AN AN ASSISTED DOUBLE GRILL ASSISTED DOUBLE GRILL ASSISTED DOUBLE GRILL ASSISTED DOUBLE GRILL ASSISTED DOUBLE GRILL mode
The top heating element and the turnspit are activated
and the fan begins to operate. This combination of
features increases the effectiveness of the unidirectional
thermal radiation of the heating elements through forced
circulation of the air throughout the oven. This prevents
the food from burning on top by enabling heat to penetrate
into the food more effectively; it is therefore an ideal
way of cooking food quickly under the grill or for grilling
large pieces of meat without having to use the turnspit.
!
The GRILL, DOUBLE GRILL and FAN-ASSISTED
DOUBLE GRILL cooking modes must be performed with
the oven door shut.
!
When using the GRILL and DOUBLE GRILL cooking
modes, place the rack in position 5 and the dripping
pan in position 1 to collect cooking residues (fat and/or
grease). When using the FAN-ASSISTED DOUBLE
GRILL cooking mode, place the rack in position 2 or 3
and the dripping pan in position 1 to collect cooking
residues.
DEFROSTING mode
The fan located on the bottom of the oven makes the
air
circulate at room temperature around the food. This is
recommended for the defrosting of all types of food, but
in
particular for delicate types of food which do not require
heat, such as for example: ice cream cakes, cream or
custard desserts, fruit cakes. By using the fan, the
defrosting time is approximately halved. In the case
of
meat, fish and bread, it is possible to accelerate the
process using the “multi-cooking” mode and setting
the temperature to 80° - 100°C.
BOTTOM VENTILATED mode
The bottom heating element and the fan is activated,
which allows for the heat distribution within the whole
cavity of the oven. This combination is useful for light
cooking of vegetables and fish.
BOTTOM mode BOTTOM mode BOTTOM mode BOTTOM mode BOTTOM mode
The lower heating element is activated. This position
is recommended for perfecting the cooking of dishes
(in baking trays) which are already cooked on the
surface but require further cooking in the centre, or
for desserts with a covering of fruit or jam, which only
require moderate colouring on the surface. It should
be noted that this function does not allow the
maximum
temperature to be reached inside the oven (250°C)
and it is therefore not recommended that foods are
cooked using only this setting, unless you are baking
cakes (which should be baked at a temperature of
180°C or lower).
Practical cooking advice Practical cooking advice Practical cooking advice Practical cooking advice Practical cooking advice
!
Do not place racks in position 1 and 5 during fan-
assisted cooking. Excessive direct heat can burn
temperature sensitive foods.
!
In the BARBECUE and GRATIN cooking modes,
place the dripping pan in position 1 to collect cooking
residues (fat and/or grease).
MULTI-COOKING
• Use position 2 and 4, placing the food that requires
more heat on 2.
• Place the dripping pan on the bottom and the rack
on top.
BARBECUE
• Insert the rack in position 3 or 4. Place the food in
the centre of the rack.
• We recommend that you set the maximum power
level. The top heating element is regulated by a
thermostat and may not always be on.
PIZZA
• Use a light aluminium pizza pan. Place it on the rack
provided.
For a crispy crust, do not use the dripping pan
(prevents crust from forming by extending cooking
time).
• If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfway through the cooking process.