SINBO SDF 3827 - Manuel (Page 11)

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USEFUL HINTS FOR USE
• Press the ends of the wire together at the free end of the handle.
• Insert the brackets into wire hoops inside the basket.
• The deep fat frying basket must not be more than 2/3 full. Do not overfill the frying
basket (The maximum filling quantity for chips is 200g per litre of oil/fat).
• Rub dry humid foods with a cloth before frying.
Caution: In the case of foodstuffs which are too moist (e.g. Frozen chips etc.) Large
amounts of foam may form, which under certain circumstances may cause the oil to
overflow.
• After use, unplug the deep fryer.
USE
• Make sure that the appliance is unplugged and switched off (The control lamps are
off.).
• Take the lid off the deep fryer.
• Remove the frying basket and fill the container with oil or grease (maximum). The filling
level must be located between the minimum and the maximum level. Put the lid back
on.
Please note the following important information!
If you use fat, divide it up into small pieces and place it on the floor of the deep frying
vessel.
Under no circumstances should you place the fat in the deep frying basket.
• Insert the plug into a 230V, 50Hz power socket. The red control lamp lights up. Set the
desired temperature by turning the temperature control.
• The green control lamp lights up. Once the set temperature has been reached the
green control lamp goes off. Take the lid off and put the frying basket with the food to
be fried carefully into the hot oil.
• The green control lamp switches on and off several times during frying. This is normal
and it indicates that the temperature is controlled by the thermostat and is being
maintained. At the end of the frying time (the frying time is specified on the package of
the food or in the recipe) open carefully the lid (Warning! Hot steam may be released!).
Remove the frying basket.
• Let the oil drip from the food being fried.
• In order to switch off the machine, please turn the temperature regulator to OFF and
remove the plug from the socket. Wind the mains lead up in the form of a spiral in the
cable compartment.
CLEANING
• Make sure that the plug is pulled out.
• Wait until the deep fryer is completely cool before cleaning.
• Wait in any case for 1 to 2 hours after use before using again to avoid burns.
• Unlock the frying fat vessel by pulling out the control element upwards. Pour out the
oil.