SINBO SDF 3827 - Manuel (Page 10)

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SPECIAL SAFETY ADVICE FOR THIS DEVICE
• Please fill the basket outside the deep-fat dryer in order to prevent splashes.
• Please always use the frying basket for deep-frying.
• Warning: Never mix fats and oils, as the deep fat fryer could spill over. Even the
mixing of various types of oil and fat with one another is dangerous!
• If the deep fat fryer should catch fire, do not under any circumstances attempt to
extinguish the flames with water. Instead, replace the lid and suffocate the flames with
a damp cloth.
INTRODUCTION
The deep fryer is equipped with an adjustable thermostat, so that the temperature can
be adapted to the food being fried.
The optimal and safe use of the deep fryer requires that the use instructions b read
carefully.
Connection: The fryer must be connected to a properly installed 230V, 50Hz socket
with earthing protection.
PUTTING INTO USE
Before using for the first time
• Remove the packaging. Then take the lid off the deep fat fryer. In the deep fat fryer
you will find a frying basket. Take all objects out of the fryer.
• It is highly recommended to clean the lid, casing, container and frying basket as
described in Cleaning.
• Please pull the connection cable out of the cable compartment.
USEFUL HINTS FOR USE
• Always remove the food remaining in the oil (e.g. Pieces of French fries). Change the
oil after using it 8-10 times.
• Deep frying fat must be capable of being heated to high temperatures. Use high quality
frying oil or frying grease. Do not use margarine, olive oil or butter: they are not fit for
frying, because they start to smoke already at low temperatures. In order to reduce the
acryiamide content of food containing starch (potatoes, cereals) the temperature during
deep-fat frying should not exceed 170˚C). Furthermore, the frying time should be kept
as short as possible and the food only fried until it turns golden yellow.
• Please note that the safety switch is operated when the control element is inserted
into the guide mechanism.
• Choose the right frying temperature and check the conditions of the food to be fried.
A rule of thumb is that pre-fried foods require a higher temperature than raw foods.
• Do not carry or move the deep fryer if the oil or grease is still hot.
• When frying dough-like foods scrape off the excess dough and put the pieces carefully
into the oil.
• Please ensure that the handle of the deep fat frying basket has been correctly attached.