KITCHENAID KERS507 FR Manuel d'utilisation

Page 6

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3. To choose a power level between HIGH and MELT, touch and

hold either pad until the desired level has been reached.

4. When finished cooking, touch OFF.

NOTE: Boost power level can only be selected for the right front
surface area.

Use the following chart as a guide when setting heat levels.

Hot Surface Indicator Lights

The Hot Surface Indicator Lights are located in each of the
cooktop touch controls. The Hot Surface Indicator Light will glow
as long as the surface cooking area is too hot to touch, even after
the surface cooking area is turned off.

Single and Triple-Size Elements

To Use Triple-Size Elements:

1. Touch ON/BURNER SIZE.

2. Touch ON/BURNER SIZE to select the desired zone diameter

(single, dual or triple). The corresponding zone diameter
indicator light will glow to show which setting is activated.

3. To choose a power level between HIGH and MELT, touch and

hold either the “+” or “-” pad until the desired level has been
reached.

When finished cooking, touch OFF to turn surface cooking area
off.

Melt

The Melt function is available on all the surface cooking
elements, and is ideal for melting chocolate or butter without
scorching.

To Use:

1. Touch ON or ON/BURNER SIZE.

2. Touch the “+” pad once for MELT.

When finished cooking, touch OFF to turn surface cooking area
off.

SETTING

RECOMMENDED USE

TRIPLE-SIZE
ELEMENTS
(Left front cooking
area only)

Large diameter cookware.

Large quantities of food.

Home canning.

BOOST
(Right front cooking
area only)

Bring liquid to a boil.

HIGH

Bring liquid to a boil and/or hold
a rapid boil.

Quickly brown or sear food.

MEDIUM

Maintain a slow boil.

Fry or sauté foods.

Cook soups, sauces and
gravies.

LOW

Stew or steam food.

SIMMER

Simmer (range of simmer
temperatures)

KEEP WARM

Keep cooked foods warm.

MELT

Melt chocolate or butter.

REMEMBER: When range is in use or (on some models)
during the Self-Cleaning cycle, the entire cooktop area may
become hot.

A. Single size

A. Single size
B. Dual size

C. Triple size

A

A

B

C

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