KITCHENAID KERS507 FR - Manuel (Page 17)

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To Broil Using Cook Time:
1. Place the food in the upper or lower oven. Preheating is not
necessary.
2. Position oven door to broil stop position.
3. Press upper or lower oven BROIL. “BROIL” appears in the
upper or lower text area depending on oven selected and
“550°F” is displayed. “Set temp or” appears in the text area
followed by “PUSH START.”
4. Press the number pads to enter the desired temperature.
5. Press COOK TIME.
“Set cooking time or push START” appears in the selected
oven text area.
Press the number pads to enter the amount of time to cook.
6. Press START.
“Broiling” appears in the selected oven text area and remains
there until the set temperature is reached.
NOTE: The oven temperature can be changed at any time by
pressing the number pads to enter the desired temperature
then pressing START.
“BROIL” appears in the selected oven text area once the set
temperature is reached and remains there until OFF for the
selected oven is pressed or the door is opened.
When the cook time expires, the oven turns off.
7. Press OFF for the selected oven when finished.
8. Remove food from the oven.
BROILING CHART
It is not necessary to preheat oven(s) when broiling. Times are guidelines only and may need to be adjusted for individual tastes. Most
foods should be turned halfway through cooking time. Recommended rack positions are numbered from the bottom (1) to the top (5).
For diagram, see the “Positioning Racks and Bakeware” section.
*When broiling fish, spray broil pan with cooking oil. Do not turn fish filets.
For hamburgers that have rare interiors and seared exteriors, broil less time on the first side.
Slow Cook
Slow Cook is best for food items such as beef, poultry and pork.
This cycle is available to cook food at low temperatures for long
periods of time. Food can be cooked up to 12 hours depending
on the temperature chosen.
Recommended temperature range:
4 hour cook time = 250-300°F (120-150°C)
8 hour cook time = 200-250°F (93-120°C)
12 hour cook time = 170-225°F (77-107°C)
■ Food should be completely thawed
■ Cover food to keep food moist
■ Prior to Slow Roasting, meat can be pan seared or broiled on
sides to enhance browning, flavor and tenderness.
■ Use flat rack in position 3 for best results
To Use Slow Cook:
Before using Slow Cook, see “Positioning Racks and Bakeware”
section. It is not necessary to preheat the oven.
1. Place food in oven.
2. Press the SLOW COOK pad for the desired oven.
3. Press the number pads to enter a desired temperature if
something other than the default temperature of 225°F
(107°C) is desired.
The Slow Cook range can be set between 170°F (77°C) and
300°F (150°C).
4. Press START.
“Preheating” will show in the display until the set temperature
is reached.
“Lo” will also appear in the display until the oven reached a
tempererature of at least 170°F (77°C).
When an oven temperature of at least 170°F (77°C) is
reached, the oven display will show the temperature
increasing. 2 tones will sound when the set temperature is
reached.
5. Press OFF for the selected oven when finished.
UPPER OVEN LOWER OVEN
FOOD
RACK
POSITION
SETTING
COOK TIME
(minutes) RACK
POSITION
SETTING
COOK TIME
(minutes)
Steak
1" (2.5 cm) thick
medium
1 550 15-19 4 550 15-19
Ground meat patties
4 oz (113 g),
³ ₄" (2.0 cm) thick
up to 12, well-done
up to 6, well-done 1
1 550
550 15-19
15-19 4
4 550
550 15-19
15-19
Pork chops
1" (2.5 cm) thick,
well-done
1 550 22-27 4 550 22-27
Chicken
bone-in, skin-on breast pieces
well-done
1 450 25-45 3 or 4 450 25-45
Fish*
Filets, flaky
Steaks,
1" (2.5 cm) thick, flaky
1
1 450
450 6-13
10-16 4
4 450
450 6-13
10-16