Hotpoint PC25357 - Manuel (Page 9)

9
SETTING THE SPEED
MIXING GUIDE
LEVEL TASK ATTACHMENT SUGGESTIONS
1 SLOW STIRRING beaters combine wet and dry ingredients for most batters
2 SLOW MIXING dough hooks combine ingredients for yeast doughs
3
4 MIXING beaters use to combine thicker batters
5 BEATING beaters medium high for creaming butter or mixing cake batters
6 beaters use for thicker batters
7
8 KNEADING dough hooks knead yeast doughs
9 FAST BEATING beaters make home-made mayonnaise
10 WHIPPING beaters whip cream for desserts and garnishes, or whip egg
whites for meringue
11
12
13
14 IMPORTANT: Always start with the lowest speed necessary to
15 accomplish the task and minimize splashing. For heavier mixtures,
16 you may require a higher speed to start with. Adjust acccordingly.
UTILIZING THE HEEL REST
Your mixer has been designed with a heel rest to make mixing easier.
Lift the mixer up from your mixing bowl. Stand the mixer on its heel with the beaters positioned over
the mixing bowl. This will allow the batter to drip directly into the bowl. You may now add other
ingredients as necessary. Resume mixing whenever you are ready.
PC25357 HAND MIXER U&C_07.indd 9 8/30/07 12:16:26 PM