Eng lish, Preheating, Automatic start-up procedure – Pit Boss 23 Inch Portable Tabletop Gas Grill Owners Guide Manuel d'utilisation

Page 12

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ENG
LISH

12

PREHEATING

It is important to allow your grill to preheat before every cook session. This allows the

grill and cooking grids to heat up quicker, kill off bacteria and other pathogens leftover

from past grill sessions, and the grill is then able to maintain its cooking temperature

once your food is placed in the cooking area.

Preheat with the lid closed.

AUTOMATIC START-UP PROCEDURE

1. Verify that the regulator knob is turned to the OFF position. Open the lid of the

grill to release any trapped gas.

2. Note the triangular indicator mark on the silver regulator housing. Push in the

regulator knob and turn 270 degrees (or 3/4) counter-clockwise to HIGH.

3. Push the igniter button in repetitively until the catches flame. Listen for a

“click”

sound to indicate a spark from the igniter, and look for flame to ensure the

burner is lit.

4. After the burner has caught fire, begin to preheat your grill with the lid closed.

Turn the regulator knob

to your desired level, and allow the unit to preheat for

approximately 5 to 10 minutes.

5. After preheating is complete, you are ready to enjoy your grill at your desired

temperature!

If the burner goes out during operation, turn the regulator knob

to the OFF position. Open the grill lid and wait five minutes before

attempting to relight to allow any accumulated gas to dissipate.

IGNITER FAILURE PROCEDURE

If for any reason your igniter fails after three of four attempts, check the

following steps, or start your grill using the manual method.

1. Ensure the regulator knob is turned to the OFF position. Open the lid of the grill

to allow any accumulated gas to dissipate.

2. After five minutes, check the following:

Visually confirm that the igniter is working

by pushing the igniter button and looking

at the igniter tip for a spark. If no spark,

adjust the distance between the igniter

(electrode) tip and burner to 4.5mm (3/16”).

Visually confirm that the burner tube and portholes are not obstructed. If

blocked, follow

Care & Maintenance

instructions

.

3. If the above points do not work, follow

Troubleshooting

instructions

.

4.5MM

(3/16”)

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