Whirlpool 30 Inch Smart Over-The-Range Microwave Controls Guide - Manuel (Page 16)

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Temperature Level Recommendation
350°F (177 °C) Cheese-filled frozen food, such as mozzarella stick.
375°F (191°C) Thicker fresh meat such as hamburger, chicken tenders, drumsticks, thighs.
400°F (204°C)
Fresh vegetables such as Brussels sprouts, broccoli. Small fresh seafood such as coconut
shrimp.
425°F (218°C)
Fresh thinner meat such as chicken wings. Frozen bone-in breaded chicken such as frozen
chicken wings.
450°F (232°C)
Frozen prepared potatoes food such as French fries, Tater tots, Hash browns.
Frozen small prepared chicken such as chicken nuggets, chicken popcorns.
Other Modes
Dehydrate
This function is used to dry the moisture in the food.
Accessories:
Air fry basket
Procedure:
1. Press the Other Modes button, reach Dehydrate submenu. Press the CONFIRM/MENU button to select.
2. Select the desired temperature (manual) or pre-set food.
3. Some tips prompt on the display, press the CONFIRM/MENU button to next step.
4. Press the CONFIRM/MENU button to set the cooking time (skip this step for pre-set food).
5. Press the START/+ 30 sec to cook.
Recipe Temperature setting range Recommendation Weight Level
Meat / Beef Jerky 1 batches
1
Fruit / Fruit slices 1 batches
Vegetables / Vegetable slices 1 batches
Manual Dehydrate
100-180°F/5°F
(39-81°C/3°C)
Fruit slices, Meat,
Vegetable
/
Keep Warm
WARNING
Food Poisoning Hazard
Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.
Accessories:
Do Not Use
Air fry basket
Wire rack