Oven temperature control – Maytag MEW7527AS Manuel d'utilisation

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To Set the Clock:

Before setting, make sure the oven and Kitchen Timer are off.

1. Press CLOCK once. “Set Time” will appear in the text area.

2. Press the number keypad to enter the desired time.

3. “Press CLOCK or Press START” will appear in the text area.

4. Press CLOCK or START. “Time Set” will appear in the text

area. Once it disappears, the time is set.

Sabbath Mode

Sabbath Mode is used to configure the oven system so that
certain features and modes are disabled or defeatured. By
enabling Sabbath Mode, the oven will conform to Star-K Jewish
Sabbath requirements.

The oven is factory preset with Sabbath Mode Off.

To Enable Sabbath mode:

1. Press SETTINGS eight times. “SABBATH” and “OFF. Press 1

for ON” will appear in the display text area.

2. Press the “1” number keypad to change the Sabbath setting

to On.

3. “ON Selected” will scroll in the text area. The Sabbath setting

has been changed.

4. Press SETTINGS eight times then follow the display prompts

to return the Sabbath setting to Off.

12-Hour Auto Off

The oven control is factory preset to automatically shut off the
oven 12 hours after the oven turns on. This will not interfere with
any timed or delayed cook function.

To Cancel 12-Hour Auto Off:

1. Press SETTINGS nine times. “12Hr AUTO_OFF” and “ON.

Press 1 for OFF” will appear in the display text area.

2. Press the “1” number keypad to change the 12-Hour Auto Off

setting to Off.

3. “OFF Selected” will scroll in the text area. The 12-Hour Auto

Off setting has been changed.

4. Press SETTINGS nine times then follow the display prompts

to return the 12-Hour Auto Off setting to On.

Language

The Language is factory preset to English but can be changed to
French.

To Change the Language to French:

1. Press SETTINGS 10 times. “LANGUAGE” and “ENGLISH.

Appuyez sur 1 pour FRANÇAIS” will appear in the display text
area.

2. Press the “1” number keypad to change the language to

French.

3. “FRANÇAIS Sélectionné” will scroll in the text area. The

language has been changed.

4. Press SETTINGS 10 times then follow the display prompts to

return the Language setting to English.

Demonstration Mode

The demonstration mode is intended for sales floor
demonstrations. It should be Off for normal operation. While
demonstration mode is active, the oven will not heat.

To switch off Demonstration Mode:

1. Press SETTINGS eleven times. “Demo Mode” and “ON. Press

1 for OFF” will appear in the display text area.

2. Press the “1” number keypad to change the Demonstration

Mode setting to Off.

3. “OFF Selected” will scroll in the text area. The Demonstration

Mode setting has been changed.

4. Press SETTINGS 11 times then follow the display prompts to

return the Demonstration Mode setting to On.

Oven Temperature Control

The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.

On double oven models, there is a separate temperature
calibration for the upper and lower oven.

A minus sign means the oven will be cooler by the displayed
amount. The absence of a minus sign means the oven will be
warmer by the displayed amount. Use the following chart as a
guide.

To Adjust Oven Temperature Calibration:

For single ovens:

1. Press SETTINGS twelve times. “OVEN CALIBRATE. Press

START” will appear in the text area.

2. Press START to calibrate the oven. “Enter Offset: Press 1 to

increase, 2 to decrease” will appear in the text area.

3. Press the “1” number keypad to increase or the “2” number

keypad to decrease the temperature in 5°F (3°C) increments.
The adjustment can be set between 30°F (18°C) and -30°F
(-18°C).

4. Press START to save the adjustment and exit the

Temperature Calibration menu.

For double ovens:

1. Press SETTINGS 12 times. “TEMP CALIB” and “UPPER

CALIBRATE. Press START or Press 1 for Lower calibrate” will
appear in the text area.

2. Press the “1” number keypad to toggle between upper and

lower oven calibration.

3. Press START to calibrate the selected oven. “Enter Offset:

Press 1 to increase, 2 to decrease” will appear in the text
area.

4. Press the “1” number keypad to increase or the “2” number

keypad to decrease the temperature in 5°F (3°C) increments.
The adjustment can be set between 30°F (18°C) and -30°F
(-18°C).

5. Press START to save the adjustment and exit the

Temperature Calibration menu.

ADJUSTMENT °F
(ADJUSTMENT °C)

COOKS FOOD

10°F (6°C)

...a little more

20°F (12°C)

...moderately more

30°F (17°C)

...much more

-10°F (-6°C)

...a little less

-20°F (-12°C)

...moderately less

-30°F (-17°C)

...much less

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