DCS CTD-365 - Manuel (Page 11)

9
INSTALLATION INSTRUCTIONS
GAS HOOK UP:
Supply: Pressure Inches W.C.: 11.0~14.0”-LPG/6.0~9.0”-Natural Gas
Verify the type of gas supplied to the location. The cooktop is shipped from the factory set for Natural Gas or LP
(propane), depending on the specific model ordered. Verify that the cooktop is compatible with the gas at the
installation site before proceeding further. Return cooktop to dealer if the unit is not set for site gas supply. A
manual valve must be installed external to the appliance, in an accessible location from the front for the purpose
of shutting off the gas supply. Make sure the gas supply is turned off at the wall valve before connecting the
appliance. The gas supply connections should be made by a qualified technician and in accordance with local
codes or ordinances.
Locate Gas Supply and Electrical Supply, referring to the illustrations below.
Flex Line to Cooktop
Manual Shut-Off
Valve must be
Easily Accessible !
B
CAUTION:
36" min. to
combustible
material ,
from cooking
surface
A
C
D
E
F
G
H
K
I J
electrical
and
gas supply
As defined in the “National Fuel Gas Code” (ANSI Z223.1, latest
edition).
The horizontal surfaces of the range top (cooktop) trim must not be
below countertop level.
NOTE: See manufacturer's recommendations for ducting
specifications.
NOTE: When installing a 30" Cooktop with a Downdraft (DD-30SS), a
minimum of a 26" cabinetry depth is required.
DROP-IN COOKTOP CUT-OUT DIMENSIONS
(when installing with a DCS DD-36 or DD-30 Downdraft Ventilation System)
A) 18” MIN.
B) 13” MAX.
C) 5” MIN. TO COMBUSTIBLES∆
D) 19-3/4”
DEPTH
E) 34-3/4” WIDTH FOR CTD-365
28-5/8” WIDTH FOR CTD-304
F) 33-1/2” WIDTH FOR DD36
27-1/2” WIDTH FOR DD30
G) 1/2” MIN.
H) 2-5/8”
I) 9”
J) 26-1/2”
K) MIN. 36” FOR CTD-365
MIN. 30” FOR CTD-304