DCS WOSD-227 - Manuel (Page 10)

9
OPERATING INSTRUCTIONS (Bake)
During Preheating for Bake:
The hidden bake, hidden convection,
and broil elements will operate as will
the convection motor (upper oven only
on WOS-227/230 Models. ) After
preheat only the broil and hidden bake
elements are used.
145°F
Beef, lamb & veal, (medium = 160°F)
steaks & roasts, medium rare*
160°F
Hamburger, meatloaf, pork, veal & lamb*
Pork chops, ribs & roasts*
Egg dishes
165°F
Ground turkey & chicken*
Stuffing & casseroles*
Leftovers
170°F
Chicken & turkey breasts*
180°F
Chicken & turkey whole bird, legs, thighs &
wings*
Duck & goose*
TEMPERATURE GUIDELINES FROM FSIS (Food Safety and Inspection Service)
Please note that this chart is to be used as guidelines only. Your recipe should take precedence.
* Take out 5° before internal temperature is reached and cover with foil. Let rest for 15 to 20
minutes.
PROBE
CLOCK
TIMER 1 COOK
TIME
CONV.
BAKE CLEAN BAKE BROIL CONV.
ROAST
STOP
TIME TIMER 2
OVEN LIGHT
7 8 9
4 5
1 2 3
6
0
CANCEL
DURING PREHEAT
CONCEALED
BROIL
ELEMENT
HIDDEN
BAKE
ELEMENT
HIDDEN
CONVECTION
ELEMENT
CONVECTION FAN