Hamilton Beach 32600 - Manuel (Page 8)

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Moroccan Chicken
3V2 to 4 pound chicken
1 teaspoon tumeric
1 teaspoon salt
V2 teaspoon ground ginger
'/2 teaspoon ground coriander
’/4 teaspoon ground black pepper
Rinse chicken in cold water. Pat dry. Combine spices and seasonings and use
to coat chicken. Place chicken in insert pan. Place cover on roaster and bake at
350°F for 1 hour and 15 to 30 minutes or until tests done. Makes 4 servings.
Barbecued Brisket
V 2 teaspoon cumin
y 2 teaspoon dried, crumbled oregano
teaspoon ground sage
V4 teaspoon ground cayenne pepper
V4 teaspoon black pepper
4 pounds beef brisket
1 tablespoon chili powder
1 teaspoon minced garlic
1 teaspoon paprika
1 teaspoon salt
1 teaspoon sugar
If necessary, cut brisket to fit in insert pan without touching the sides. Mix all the
spices. Coat all of the brisket with the spice mixture. Wrap the brisket in heavy
duty aluminum foil. Crimp the edges of the foil to seal. Place in the insert pan.
Cover and roast at 250°F for 4 hours. Remove from the roaster. Thinly slice the
brisket and serve with your favorite barbecue sauce or the juice from roasting.
Makes 10 servings.
Oven Roasted Beef Stew
2 pounds boneless beef chuck roast
1 pound bag baby carrots
2 large potatoes, cubed
2 10% ounce cans condensed cream
of tomato soup
3 cups water
1.5 ounce envelope beef stew
seasoning mix
Place beef, carrots, and potatoes in insert pan. In a bowl, whisk together the
soup, water, and seasoning packet. Pour over beef and vegetables. Cover and
roast at 250°F for 3 hours or until beef is tender. Occasionally remove cover
and stir. Makes 4 to 6 servings.
Fruit Crisp
3 cups sliced apples
(or frozen blueberries)
1 cup quick oats
% cup brown sugar
Vz cup flour
1 teaspoon cinnamon
V a ,
teaspoon salt
'/4 teaspoon nutmeg
Vz cup butter melted
Place apples or berries in a greased 9x5-inch loaf pan. In a medium bowl combine
oats, brown sugar, flour, cinnamon, salt, and nutmeg. Stir to mix. Add butter and
stir until crumbly. Spoon the mixture on top of fruit. Place pan in oven. Cover and
bake at 400°F for 30 minutes or until bubbly. Makes 4 servings.
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