Hamilton Beach 70710 - Manuel (Page 14)

8 4 0 0 7 1 4 0 0 E v 0 3 . q x d 5 / 1 1 / 0 0 2 : 1 4 P M e 1 4
Good Morning Muffins
1 tablespoon vanilla
2 cups flour
2 teaspoons cinnamon
1 teaspoon baking soda
V
2
teaspoon baking powder
T /2 teaspoon salt
1 cup raisins
4 medium carrots (2 cups grated),
washed, ends removed
1 large apple (1 cup grated), cored
and cut into wedges
3 eggs
'/2 cup apple butter
V a cup vegetable oil
1V 4 cups sugar
Using slicer/shredder disc, shredding side up, shred carrots and apple into work
bowl. Remove from bowl; put into a large mixing bowl. Set aside. Using S-blade,
place eggs, apple butter, oil, sugar, and vanilla into work bowl. Process until
mixed and smooth. Add flour, cinnamon, baking powder, baking soda, salt, and
raisins. Pulse until JUST mixed. Pour batter into mixing bowl with grated carrots/
apple mixture. Spoon into greased or paper lined muffin tin, filling about % full.
Bake at 375°F for 15 to 20 minutes. Makes 24 muffins.
Cheddar Onion Cornbread
4 ounces Cheddar cheese (1 cup grated)
1 small onion, peeled and cut In quarters
1 tablespoon butter
1 egg
V
2
cup milk
8-ounce package com muffin mix
8-ounce can cream-style com
8-ounce container sour cream
Using slicer/shredder disc, shredding side up, shred Cheddar and set aside.
Using S-blade, place onion in work bowl and process until finely chopped. Place
chopped onion and butter in a skillet and cook over medium high heat until onions
are soft. Set aside and cool. Do not wash work bowl. Using S-blade, place egg,
milk, muffin mix, and com into work bowl. Pulse until JUST mixed. Pour batter
into greased 8-inch square baking pan. Combine onions, cheese, and sour cream.
Place small spoonfuls of sour cream mixture on top of batter. Bake at 425°F for
30 to 35 minutes. Makes 6-8 servings.
Baked Pineapple Bread Pudding
12 slices of white bread, torn into
strips to fit food chute
20 ounce can pineapple chunks, drained
2 eggs
1 cup haif-and-half cream
1 teaspoon vanilla
1 tablespoon melted butter or
margarine
1V
2
cups sugar
3 pineapple slices, drained
Insert S-blade into food processor bowl and, with processor running, drop bread
through food chute to make soft breadcrumbs. Pour into a greased 2-quart
casseroie dish. Place pineapple chunks In food processor bowl with S-blade.
Process pineapple for 20 seconds. Add eggs, cream, vanilla, melted butter or
margarine, and sugar. Process untii mixed. Pour pineapple mixture over soft
breadcrumbs. Garnish with three pineappie rings overlapping in center. Bake at
350°F for 1 hour or until golden. Makes 8 servings.
14