Broiling, Convection cooking, Cook time – Whirlpool WEG730H0DS Manuel d'utilisation

Page 14: Oven light, Warning

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14

Broiling

When broiling, preheat the oven for 5 minutes before putting food
in unless recommended otherwise in the recipe. Position food on
grid in a broiler pan, then place it in the center of the oven rack.

IMPORTANT: Close the door to ensure proper broiling
temperature.

Changing the temperature when broiling allows more precise
control when cooking. The lower the broil setting, the slower the
cooking. Thicker cuts and unevenly shaped pieces of meat, fish
and poultry may cook better at lower broil settings. Use racks 6 or
7 for broiling. Refer to the “Positioning Racks and Bakeware”
section for more information.

On lower settings, the broil element will cycle on and off to
maintain the proper temperature.

For best results, use a broiler pan and grid. It is designed to
drain juices and help avoid spatter and smoke.

If you would like to purchase a broiler pan, one may be
ordered. See the “Accessories” section.

Convection Cooking

In a convection oven, the fan-circulated hot air continually
distributes heat more evenly than the natural movement of air in a
standard thermal oven. This movement of hot air helps maintain a
consistent temperature throughout the oven, cooking foods more
evenly, crisping surfaces while sealing in moisture and yielding
crustier breads.

During convection baking or roasting, the bake, broil and
convection elements cycle on and off in intervals while the fan
circulates the hot air. During convection broiling, the broil and
convection elements cycle on and off.

If the oven door is opened during convection cooking, the fan will
turn off immediately. It will come back on when the oven door is
closed.

With convection cooking, most foods can be cooked at a lower
temperature and/or a shorter cooking time than in a standard
thermal oven. Use the following chart as a guide.

Convect Options

Convect Bake - Multiple-rack baking or cookies, biscuits, breads,
casseroles, tarts, tortes, cakes.

Convect Roast - Whole chicken or turkey, vegetables, pork roasts,
beef roasts.

Convect Broil - Thicker cuts or unevenly shaped pieces of meat,
fish or poultry.

Cook Time

To Set a Timed Cook:

1. Press BAKE or BROIL, or press CONVECT MODES until the

desired convection mode appears on the display.

2. Press the number keypads to enter a temperature other than

the one displayed.

3. Press COOK TIME. The cook time oven indicator light will light

up.

4. Press the number keypads to enter the length of time to cook.

5. Press START. The display will count down the time. When the

time ends, the oven will shut off automatically.

6. Press CANCEL to clear the display.

To Set a Delayed Timed Cook:

1. Press BAKE or BROIL, or press CONVECT MODES until the

desired convection mode appears on the display.

2. Press the number keypads to enter a temperature other than

the one displayed.

3. Press COOK TIME. The cook time oven indicator light will light

up.

4. Press number keypads to enter the length of time to cook.

5. Press DELAY START.

6. Press number keypads to enter the number of hours and/or

minutes you want to delay the start time.

7. Press START.

When the start time is reached, the oven will automatically turn on.
The temperature and/or time settings can be changed anytime
after pressing Start by repeating steps 2-7. When the set cook time
ends, the oven will shut off automatically.

8. Press CANCEL to clear the display.

Oven Light

The oven light is a standard 40-watt appliance bulb. Before
replacing, make sure the oven and cooktop are cool and the
control knobs are in the off position.

To Replace:

1. Unplug range or disconnect power.

2. Turn the glass bulb cover in the back of the oven

counterclockwise to remove.

3. Turn bulb counterclockwise to remove from socket.

4. Replace bulb, then bulb cover by turning clockwise.

5. Plug in range or reconnect power.

Convection Mode

Time/Temp. Guidelines

Convection Bake

25°F (15°C) lower temperature,
possible shortened cooking time

Convection Roast

Cooking time shortened by up to 30%

Convection Broil

Shortened cooking time

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before
or after cooking.

Doing so can result in food poisoning or sickness.

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