Oven vent, Sabbath mode, Baking and roasting – Whirlpool WEG730H0DS Manuel d'utilisation

Page 13

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Oven Vent

The oven vent releases hot air and moisture from the oven, and
should not be blocked or covered. Blocking or covering the oven
vent will cause poor air circulation, affecting cooking and cleaning
results. Do not set plastics, paper or other items that could melt or
burn near the oven vent.

Sabbath Mode

The Sabbath Mode sets the oven to remain on in a bake setting
until turned off.

When the Sabbath Mode is set, only the Bake cycle will operate.
All other cooking and cleaning cycles are disabled. No tones will
sound, and the displays will not indicate temperature changes.

When the oven door is opened or closed, the oven light will not
turn on or off and the heating elements will not turn on or off
immediately.

To Enable Sabbath Mode Capability (one time only):

1. Press SETTINGS/CLOCK until “SABBATH” is displayed.

“OFF. Press (1) for On” will scroll in the display.

2. Press the “1” keypad. “ON. Press (1) for Off” will scroll in the

display. Sabbath Mode can be activated for baking.

3. Press START to save the setting.

4. Press CANCEL to exit and display the time of day.

NOTE: To disable the Sabbath Mode, repeat steps 1 - 4 to
change the status from “SABBATH ON” to “SABBATH OFF.”

To Activate Sabbath Mode:

1. Press BAKE.

2. Press the number keypad to set a temperature other than

350°F (177°C).

3. Press START.

For timed cooking in Sabbath Mode, press COOK TIME, then
the number keypad to set the desired cook time.

4. Press SETTINGS/CLOCK. Three tones will sound. Then

press “7.” “SAb” will appear in the display.

To Adjust Temperature (when Sabbath Mode is running):

1. Press the number keypad as instructed by the scrolling text to

select the new temperature.

NOTE: The temperature adjustment will not appear on the
display, and no tones will sound. The scrolling text will be
shown on the display as it was before the keypad was pressed.

2. Press START.

To Deactivate Sabbath Mode:

Press SETTINGS/CLOCK, then press “7” to return to regular
baking or press CANCEL to turn off the range.

Baking and Roasting

Preheating

When beginning a Bake, Convect Bake or Convect Roast cycle, the
oven will begin preheating after Start is pressed. The oven will take
approximately 12-15 minutes to reach 350°F (177°C) with all of the
oven racks provided with your oven inside the oven cavity. Higher
temperatures will take longer to preheat. The preheat cycle rapidly
increases the oven temperature. The actual oven temperature will
go above your set temperature to offset the heat lost when your
oven door is opened to insert food. This ensures that when you
place your food in the oven, the oven will begin at the proper
temperature. Insert your food when the preheat tone sounds. Do
not open the door during preheat before the tone sounds.

Rapid Preheat

Rapid Preheat can be used to shorten the preheating time. Only
one standard flat oven rack should be in the oven during Rapid
Preheat. Extra racks should be removed prior to starting Rapid
Preheat. Press RAPID PREHEAT and follow the oven control
prompts, or, if preheating has already started, simply press RAPID
PREHEAT. The preheating cycle should be completed before
placing food in the oven. When the Rapid Preheat cycle is
complete, the oven starts a normal Bake cycle.

IMPORTANT: Rapid Preheat should be used only for one-rack
baking.

Oven Temperature

While in use, the oven elements will cycle on and off as needed to
maintain a consistent temperature, but they may run slightly hot or
cool at any point in time due to this cycling. Opening the oven door
while in use will release the hot air and cool the oven which could
impact the cooking time and performance. It is recommended to
use the oven light to monitor cooking progress.

NOTE: On models with convection, the convection fan may run in
the non-convection bake mode to improve oven performance.

ACCUBAKE

®

Temperature Management System

The ACCUBAKE

®

system electronically regulates the oven heat

levels during preheat and bake to maintain a precise temperature
range for optimal cooking results. The bake and broil elements or
burners cycle on and off in intervals. On convection range models,
the fan will run while preheating and may be cycled on and off for
short intervals during Bake to provide the best results. This feature
is automatically activated when the oven is in use.

Before baking and roasting, position racks according to
“Positioning Racks and Bakeware” section. When roasting, it is not
necessary to wait for the oven preheat cycle to end before putting
food in unless it is recommended in the recipe.

FrozenBake™ Technology

FrozenBake™ Technology can be used to cook prepackaged
frozen food without needing to preheat the oven and without
overbrowning the food. There are 4 preprogrammed food options
to choose from: Pizza, Lasagna, Nuggets/Fries, and Pie.
FrozenBake™ Technology should only be used for these foods.
Cook only 1 package at a time when using FrozenBake™
Technology. Use the recommended temperature and maximum
recommended time from the packaging.

A beep will alert you to check the food’s doneness before the cook
time is completed and again at the end of the cook time. The
display will prompt you to add to the cook time or end the cycle.

A. Oven vent

A

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