Cleaning and maintenance, Cleaning, Caution – Neff T63S46S1 Manuel d'utilisation

Page 7: Maintenance, Trouble shooting, Cleaning and maintenance cleaning, Ting

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7

Cleaning and maintenance

Cleaning

Once the appliance is cool, use a sponge to clean it with soap

and water.
After each use, clean the surface of the respective burner parts

once they have cooled down. If any residue is left (baked-on

food, drops of grease etc.), however little, it will become stuck

to the surface and more difficult to remove later. The holes and

grooves must be clean for the flame to ignite properly.
The movement of some pans may leave metal residue on the

pan supports.
Clean the burners and pan supports using soapy water and

scrub with a non-wire brush.
If the pan supports are fitted with rubber rests, ensure that

these are also cleaned. The rests may come loose and the pan

support may scratch the hob.
Always dry the burners and pan supports completely. Water

droplets or damp patches on the hob at the start of cooking

may damage the enamel.
After cleaning and drying the burners, make sure the burner

caps are correctly positioned on the diffuser.

Caution!

Do not use steam cleaners. This could damage the hob.

Never use abrasive products, steel scourers, sharp

implements, knives, etc. to remove bits of hardened food

from the hob.

Do not use knives, scrapers or similar implements to clean

the point where the glass meets the burner trims, the metal

frames or the glass/aluminium panels, if fitted.

Maintenance

Always clean off any liquid as soon as it is spilt. This will

prevent food remains from sticking to the hob surface and you

will save yourself any unnecessary effort.
Never slide pans across the glass surface, as you may scratch

it. In addition, try not to drop heavy or sharp objects on the

glass. Never strike any part of the hob.
Grains of sand that may come from cleaning fruits and

vegetables will scratch the glass surface.
Melted sugar, or foods which contain a lot of sugar which may

have spilt, should be cleaned off the hotplate immediately,

using the glass scraper.

Trouble shooting

Sometimes certain faults detected can be easily resolved.

Before calling the Technical Assistance Service, bear in mind

the following advice:

Do not cook without using a lid

and make sure the lid is

properly fitted. This wastes

energy.

Always centre the pan over the

burner, not to one side.

Otherwise it could tip over.
Do not place large pans on the

burners near the control

knobs. These may be

damaged by the very high

temperatures.

Place the pans on the pan

supports, never directly on the

burner.
Make sure that the pan

supports and burner caps are

correctly positioned before

using the appliance.
Pans should be placed on the

hob carefully.
Do not strike the hob and do

not place excessive weight on

it.

Never use two burners or heat

sources to heat one single

pan.
Do not use grill pans,

earthenware casserole dishes,

etc. for a long period of time

on maximum power.

Fault

Possible cause

Solution

The general electrical sys-

tem is malfunctioning.

Defective fuse.

Check the fuse in the main fuse box and change it

if it is damaged.

The automatic safety switch or circuit breaker has

tripped.

Check the main control panel to see if the auto-

matic safety switch or circuit breaker has tripped.

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