Panasonic NB-G110PW - Manuel (Page 18)

Maintenance:
Remove the power plug and make sure the toaster oven is cold.
Cooking guide
Automatic cooking
Cooking results may vary. Adjust shade control to your individual preferences.
Key Quantity
Standard
cooking time
Note Recipes Oven tray
Toast
Frozen Chicken Nuggets
Chicken Wings
Frozen Pizza
Pizza
Frozen Fish Sticks
Frozen Fish Fillets
— d a e r B
—
—
—
—
—
—
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Bread, Frozen
Waffles, Frozen
French Toast, Frozen
Hot Dog Rolls
Hot Dogs
Hot Sandwiches
Frozen Hash Browns
Frozen French Fries
Frozen Onion Rings
Cinnamon Rolls
Egg Rolls
Hamburger Buns
Garlic Bread, Frozen
Bagels
Bagels, Frozen
Place sliced surface up.
Place sliced surface up.
Frozen
Waffle
Frozen
Pizza
Frozen
Hash
Browns
Reheat
Roll
Reheat
Quick
* If it takes more than 25 minutes to cook a food item, set the temperature and timer again by watching the result of heating.
1– 4 slices 2 – 3 min.
4 – 5 min.
4 – 6 min.
5 – 7 min.
2 – 3 min.
12–14 min.
1– 4 slices
1– 4 Rolls
1– 4 Buns
1– 4 Rolls
Up to 9 inches
Up to tray range
Up to tray range
Up to tray range
Manual cooking
Cooking results may vary. Adjust temperature and time settings to your individual preferences.
e t o N e r u t a r e p m e T Time Recipes
Cooking, Refrigerated Dough 10–20 min.
17–22 min.
10–15 min.
Muffins
Cinnamon Rolls, Refrigerated Dough
355 °F(180 °C)
320 °F(160 °C)
320 °F(160 °C)
Set the temperature according to the instruction
on the food package to avoid burning.
No preheat necessary.
18
Wipe clean the exterior and interior of the toaster oven with a well-wrung towel.
* Do not use benzene, thinner or polishing powder; otherwise, the surface will be damaged.
Ŗ When the toaster oven is severely stained or dirty, wipe with a towel saturated with a diluted
solution of neutral kitchen detergent.
Ŗ When cleaning the bottom of the interior, remove the oven rack and crumb tray.
* Do not touch the heaters to avoid damaging them.
Crumb tray, oven tray, oven rack (See page 11 for how to remove.)
Wash them with a diluted solution of neutral kitchen detergent and sponge and dry well.
* Do not use metal brush or nylon brush.
(The surfaces of the trays or gridiron might be damaged.)
* In particular, wash the crumb tray frequently.
Do not use a dirty tray; the baked may burn or might result in a lighter color of browning
on the lower surface of food.