4 activating a heating function, 5 steam cooking – Electrolux EOA6841AAX Manuel d'utilisation

Page 11

Advertising
background image

Heating function

Application

Fast Grilling

To grill flat food in large quantities and to
toast bread.

Turbo Grilling

To roast larger meat joints or poultry with
bones on one shelf position. Also to gratinate
and to brown.

Steam Regenerating

To reheat already cooked food directly on a
plate.

Submenu for: Specials

Heating function

Application

Bread Baking

To bake bread with steam.

Au Gratin

To prepare dishes such as lasagna or pota-
to gratin. Also to gratinate and to brown.

Dough Proving

To raise the yeast dough before baking.

Plate Warming

To preheat a plate for serving.

Preserving

To preserve vegetables in glasses and liquid
(e.g. mixed pickles).

Drying

To dry sliced fruit such as apples, plums or
peaches and vegetables such as tomatoes,
zucchini or mushrooms.

Keep Warm

To keep cooked food warm.

Defrost

To defrost frozen food.

6.4 Activating a heating function

1. Activate the appliance.
2. Select the Heating Functions menu.

Press OK to confirm.

3. Set the heating function. Press OK to

confirm.

4. Set the temperature. Press OK to

confirm.

Press once or twice to go di-
rectly to the Heating Functions
menu (when the appliance is acti-
vated).

6.5 Steam cooking

The water drawer cover is in the
control panel.

1.

Press the cover to open the water
drawer.

2.

Fill the water drawer with 900 ml of
water.
The water supply is sufficient for ap-
proximately 55 - 60 minutes.

ENGLISH

11

Advertising