Oven cooking advice table – Hotpoint Ariston CG64SG1(W) F-HA Manuel d'utilisation

Page 10

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background image

10

GB

Oven cooking advice table

Foods

Weight (in

kg)

Rack

position

Preheating time (min)

Recommended

Temperature (°C)

Cooking time

(minutes)

Pasta
Lasagne
Cannelloni
Gratin dishes

2.5
2.5
2.5

3
3
3

10
10
10

210
200
200

60-75
40-50
40-50

Meat
Veal
Chicken
Duck
Rabbit
Pork
Lamb

1.7
1.5
1.8

2

2.1
1.8

3
3
3
3
3
3

10
10
10
10
10
10

200
220
200
200
200
200

85-90

90-100

100-110

70-80
70-80
90-95

Fish
Mackerel
Dentex
Trout baked in foil

1.1
1.5

1

3
3
3

10
10
10

180-200
180-200
180-200

35-40
40-50
40-45

Pizza
Neapolitan-style

1

3

15

220

15-20

Pies
Biscuits
Tart
Savoury pies
Leavened cakes

0.5
1.1

1
1

3
3
3
3

15
15
15
15

180
180
180
180

30-35
30-35
45-50
35-40

Grilled foods
Veal steak
Cutlets
Hamburgers
Mackerel
Toast

1

1.5

1
1

4 pcs

4
4
3
4
4

5
5
5
5
5

15-20

20

20-30
15-20

2-4

Grilling using the rotisserie
Spit-roast veal
Spit-roast chicken

1
2

-
-

5
5

70-80
70-80

Grilling using the multi-spit rotisserie*
Meat kebabs
Vegetable kebabs

1

0.8

-
-

5
5

40-45
25-30

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