Whirlpool YIES366RS0 - Manuel (Page 9)

9
Cookware
IMPORTANT: Do not leave empty cookware on a hot surface
cooking area, element or surface burner.
Ideal cookware should have a flat bottom, straight sides and a
well-fitting lid, and the material should be of medium-to-heavy
thickness.
Rough finishes may scratch the cooktop. Aluminum and copper
may be used as a core or base in cookware. However, when used
as a base they can leave permanent marks on the cooktop or
grates.
Cookware material is a factor in how quickly and evenly heat is
transferred, which affects cooking results. A nonstick finish has
the same characteristics as its base material. For example,
aluminum cookware with a nonstick finish will take on the
properties of aluminum.
Cookware with nonstick surfaces should not be used under the
broiler.
Use the following chart as a guide for cookware material
characteristics.
ELECTRONIC OVEN
CONTROL
(on some models)
Oven Indicator Lights
The indicator lights are located along all 4 sides of the display. The
indicator lights light up or flash when the oven is in one of the
following modes: Bake, Broil, Clean (on some models), On, Start?,
Controls Locked, Door Locked (on some models), Delay, Timer,
Temp, Cook Time, or Start Time.
Display
When power is first supplied to the appliance, “PF” or a flashing
time will appear on the display. Press OFF/CANCEL to clear.
If “PF” or a flashing time appears at any other time, a power failure
has occurred. Press OFF/CANCEL and reset the clock if needed.
When the oven is in use, the display shows preheat time or oven
temperature setting.
When the oven is not in use, the display shows the time of day.
When using Start Time/Cook Time, the display will show either
hours and minutes, or minutes and seconds.
When setting a function, if Start/Enter is not pressed, and after
5 seconds, the “Start?” oven indicator light will flash. Press
START/ENTER, or after 1 minute, the set function will be
canceled.
COOKWARE CHARACTERISTICS
Aluminum ■ Heats quickly and evenly.
■ Suitable for all types of cooking.
■ Medium or heavy thickness is best for
most cooking tasks.
Cast iron ■ Heats slowly and evenly.
■ Good for browning and frying.
■ Maintains heat for slow cooking.
Ceramic or
Ceramic glass ■ Follow manufacturer’s instructions.
■ Heats slowly, but unevenly.
■ Ideal results on low to medium heat
settings.
Copper ■ Heats very quickly and evenly.
Earthenware ■ Follow manufacturer’s instructions.
■ Use on low heat settings.
Porcelain
enamel-on-
steel or cast
iron ■ See stainless steel or cast iron.
Stainless steel ■ Heats quickly, but unevenly.
■ A core or base of aluminum or copper
on stainless steel provides even
heating.
A. Oven display
B. Clock
C. Timer/cancel
D. Start/enter
(control lock)
E. Auto clean
F. Off/cancel
G. Temperature/time
H. Cook time
I. Start time
J. Custom broil
K. Bake
A B C D E F
G H I J K