Positioning racks and bakeware – Whirlpool GGE388LX Manuel d'utilisation
Page 11

11
Positioning Racks and Bakeware
IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door or
bottom.
Racks
■
Position racks before turning on the oven.
■
Do not position racks with bakeware on them.
■
Make sure racks are level.
■
The upper oven is equipped with 1 flat rack.
■
The lower oven is equipped with 2 flat racks.
■
Place food so it will not rise into the broil element. Allow at
least ½" (1.3 cm) between pans and the broil burner.
To Remove Oven Racks:
Flat Racks: Pull rack out to the stop position, raise the front edge,
and then lift out.
To Replace Oven Racks:
Flat Rack: Place rack on the rack support in the oven. Tilt the
front edge up slightly, and slide rack back until it clears the stop
position. Lower front and slide back into the oven.
Rack Positions - Upper Oven - Exposed Bake
Baking
Rack Positions - Upper Oven - Hidden Bake
Baking
Broiling - Exposed or Hidden Bake Ovens
Rack Positions - Lower Oven - Exposed and Hidden Bake
Traditional Cooking
Convection Cooking (on some models)
Multiple Rack Cooking
2-rack: Use rack positions 2 and 4 when baking 2 racks of pizza.
Stagger pizza so that the pizza on rack position 2 is toward the
right side of the oven and the pizza on rack position 4 is toward
the left side of the oven.
Baking Layer Cakes on 2 Racks
For best results when baking cakes on 2 racks, use rack
positions 2 and 4. Place the cakes on the racks as shown.
FOOD
RACK POSITION
Cakes, meat and poultry
1
Most foods such as biscuits and
cookies on baking sheets and pizza
2
FOOD
RACK POSITION
All foods
1
FOOD
RACK POSITION
Broiling
1
1
2
3
4
5
1
2
1
2
FOOD
RACK POSITION
Large roasts, turkeys
1 or 2
Yeast breads, quick breads, muffins,
tube cakes, small cuts of meat and
poultry and 2-rack baking
2
Cookies, biscuits, casseroles, muffins,
cakes, 1-rack baking
3
2-rack baking
4 and 5 or 2 and 4, or
2 and 5
FUNCTION
NUMBER OF
RACKS USED
RACK
POSITION(S)
Convection baking
1
3
Convection baking
2
2 and 4
Convection roasting
1
1 or 2
Model
Cook
function
Bake
element
Rack
position
GGE388
GGE390
Bake
Convect bake
Exposed
Hidden
2 and 4
2 and 4
GGE390
Bake
Hidden
2 and 4
1
2
3
4
5