Positioning racks and bakeware – Whirlpool GGE388LX Manuel d'utilisation

Page 11

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11

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door or
bottom.

Racks

Position racks before turning on the oven.

Do not position racks with bakeware on them.

Make sure racks are level.

The upper oven is equipped with 1 flat rack.

The lower oven is equipped with 2 flat racks.

Place food so it will not rise into the broil element. Allow at
least ½" (1.3 cm) between pans and the broil burner.

To Remove Oven Racks:

Flat Racks: Pull rack out to the stop position, raise the front edge,
and then lift out.

To Replace Oven Racks:

Flat Rack: Place rack on the rack support in the oven. Tilt the
front edge up slightly, and slide rack back until it clears the stop
position. Lower front and slide back into the oven.

Rack Positions - Upper Oven - Exposed Bake

Baking

Rack Positions - Upper Oven - Hidden Bake

Baking

Broiling - Exposed or Hidden Bake Ovens

Rack Positions - Lower Oven - Exposed and Hidden Bake

Traditional Cooking

Convection Cooking (on some models)

Multiple Rack Cooking

2-rack: Use rack positions 2 and 4 when baking 2 racks of pizza.
Stagger pizza so that the pizza on rack position 2 is toward the
right side of the oven and the pizza on rack position 4 is toward
the left side of the oven.

Baking Layer Cakes on 2 Racks

For best results when baking cakes on 2 racks, use rack
positions 2 and 4. Place the cakes on the racks as shown.

FOOD

RACK POSITION

Cakes, meat and poultry

1

Most foods such as biscuits and
cookies on baking sheets and pizza

2

FOOD

RACK POSITION

All foods

1

FOOD

RACK POSITION

Broiling

1

1

2

3

4

5

1

2

1

2

FOOD

RACK POSITION

Large roasts, turkeys

1 or 2

Yeast breads, quick breads, muffins,
tube cakes, small cuts of meat and
poultry and 2-rack baking

2

Cookies, biscuits, casseroles, muffins,
cakes, 1-rack baking

3

2-rack baking

4 and 5 or 2 and 4, or
2 and 5

FUNCTION

NUMBER OF
RACKS USED

RACK
POSITION(S)

Convection baking

1

3

Convection baking

2

2 and 4

Convection roasting

1

1 or 2

Model

Cook
function

Bake
element

Rack
position

GGE388

GGE390

Bake

Convect bake

Exposed

Hidden

2 and 4

2 and 4

GGE390

Bake

Hidden

2 and 4

1

2

3

4

5

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