KITCHENAID Bottom-Mount Refrigerator - Manuel (Page 15)

15
Meat Locker and Cover
To remove the meat locker:
1. Slide meat locker out to the stop.
2. Lift front of meat locker with one hand while supporting
bottom of locker with other hand. Slide meat locker out
the rest of the way.
3. Replace the meat locker in the reverse order.
To remove the cover:
1. Remove meat locker.
2. Tilt front of cover up.
3. Lift back of cover.
4. Pull cover straight out.
To replace the cover:
1. Guide the cover’s rear hooks into the slots in the shelf
supports on the back wall.
2. Tilt cover up at the front until the rear hooks drop into
the slots.
3. Lower front of cover to a level position and replace
meat locker.
Crisper and Crisper Cover
(on some models)
To remove the crisper:
1. Slide crisper straight out to the stop.
2. Lift the front.
3. Slide crisper out the rest of the way.
4. Replace the crisper by sliding it back in fully past the
drawer stop.
To remove the crisper cover:
1. Remove both crispers.
2. Holding glass insert firmly, grasp one side of crisper
cover and lift the other side up from the bottom.
3. Slide the glass insert out to remove.
4. Lift cover frame up and remove.
NOTE: Before reinstalling the cover, make sure the
U-shaped reinforcement bar is reinstalled.
To replace crisper cover:
1. Fit back of cover frame into supports on side walls of
the refrigerator.
2. Lower front of the cover frame into place.
3. Slide rear of glass insert into cover frame and lower
front into place.
Crisper Humidity Control
You can control the amount of humidity in the moisture-
sealed crisper. Adjust the control to any setting between
LOW and HIGH.
■ LOW (open) lets moist air out of the crisper for best
storage of fruits and vegetables with skins.
■ HIGH (closed) keeps moist air in the crisper for best
storage of fresh, leafy vegetables.
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