Jenn-Air JJW2330 - Manuel (Page 7)

7
Non-convection Model
Menu Demonstration
The following demonstrates a sequence showing how to cook
from the Main Menu using a timed bake cycle.
This manual covers different models. The locations and
appearances of the features shown may not match those of your
model.
1. Touch the START button or touch UPPER/LOWER OVEN
button (on double oven models).
2. From the Select Mode menu, touch the quickset pad next to
Bake.
3. From the Temperature menu, use the number keypad to enter
desired cooking temperature.
4. Press the quickset pad next to Set Cook Timer. Enter cooking
time using the number keypad to set a timer to alert you
when cooking ends. The oven will turn off when the cook time
expires. See “Cook Timer” section for additional information.
5. If desired, the Keep Warm and Delay Start options can be
programmed from the Cook Timer screen. See the “Keep
Warm™” and “Delay Start™” sections for additional
information.
6. Press START to begin preheating oven.
7. Place food in oven when the preheat signal sounds. The
screen will also prompt you when to insert food. If a delay
start is programmed, place food in oven when setting the
mode.
NOTE: Do not use Delay Start for items that require a
preheated oven, such as cakes, cookies and breads. If food
is in the oven during preheat, it may become overcooked.
8. To change the temperature or cook time while the oven is
active, touch the appropriate quickset pad, make the
adjustment, and select Start.
9. Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER
on double models) to turn off the oven.
Select mode:
Bake
Broil
Keep Warm
My Creations
Back Start More
Select mode:
Self Clean
Button Lock
Setup Menu
Back Start More
1 of 2 2 of 2
Select mode:
Bake
Broil
Auto Convection
Multimode
Back Start More
1 of 3
Conversion
Convection
Temperature
Range: 170-550
350
˚
Bake Cook Timer
Set Cook Timer
Back Start
˚
350
HR: MIN: SEC
Bake Cook Timer
Delay Start
Back Start
Keep Warm when done: Off
:00 00 :00
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.