Jenn-Air JJW2330 - Manuel (Page 17)

17
When cooking an oven meal with several different types of foods,
be sure to select recipes that require similar temperatures.
Cookware should sit in the oven with at least 1" (2.5 cm) of space
between the cookware and the sides of the oven.
During convection baking preheat, the convection (depending on
the model), bake and broil elements all heat the oven cavity while
the fan (depending on model) circulates the hot air. After preheat,
the convection element (depending on the model), bake element,
broil element and fan (depending on model) will cycle on and off
in intervals to maintain oven temperature.
If the oven door is opened during convection baking, the fan
turns off immediately and turns on immediately when the door is
closed. Convection, Bake and Broil elements will turn off
approximately 30 seconds after the door is opened. They will turn
on again approximately 30 seconds after the door is closed.
■ Reduce recipe temperature 25°F (14°C).
To Use Convect Bake:
Before using Convect Bake, see the “Positioning Racks and
Bakeware” section and the following tips for rack positions.
NOTE: An “o” after the rack position number indicates that the
offset rack should be used. An “f” indicates that the flat rack
should be used, and an “r” indicates that the roll-out rack should
be used.
Rack positions for 27" (68.6 cm) ovens
1-rack baking: 2o
2-rack baking: 2o and 3r
3-rack baking: 1o, 2r and 4f
For best results when baking cakes on 2 racks, use racks 2o and
3r for baking. Place the cakes on the racks as shown.
Rack positions for 30" (76.2 cm) ovens
1-rack baking: 3o
2-rack baking: 2o and 3r or 2o and 4r
3-rack baking: 1o, 3f and 5r
For best results when baking cakes on 2 racks, use racks 2o and
4r for baking. Place the cakes on the racks as shown.
1. From the Select Mode menu, press the quickset pad next to
the MultiMode ® Convection option.
2. From the MultiMode ® Convection menu, press the quickset
pad next to Convect Bake.
3. From the Temperature screen, use the number keypad to
enter a desired cooking temperature. The temperature must
be between 170°F (77°C) and 550°F (288°C) or an invalid key
alert occurs and the default temperature appears on the
screen.
4. Press START to begin preheating oven or select Set Cook
Timer to set cook time and access Keep Warm (when used
with the Cook Timer) and Delay Start.
5. For cook timer, enter a cooking length using the number
keypad to set a timer to alert you when cooking ends. The
time length cannot exceed 12 hours. See the “Cook Timer”
section for additional information. The oven will turn off when
the cook time expires.
6. (Optional) To keep food warm after a programmed cooking
cycle ends, select ON for Keep Warm when done. See the
“Keep Warm™ Option” section for additional information.
7. (Optional) To set delayed start, press the quickset pad next to
Delay Start and set the desired time. See the “Delay Start”
section for additional information.
8. Press START to begin preheating the oven or to start the
countdown for Delay Start.
9. Place food in oven when the preheat signal sounds. The
screen will also prompt you when to insert food. If a delay
start is programmed, place food in oven when setting the
mode.
NOTE: Do not use Delay Start for items that require a
preheated oven, such as cakes, cookies and breads. If food
is in the oven during preheat, it may become overcooked.
10. Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER,
on double models) to turn off the oven.
Convect Bake (Rapid Preheat)
(on some models)
The convection element is hidden in the rear panel of the oven
cavity, and, assisted by the convection fan, provides balanced,
efficient heating.
The Convect Bake (Rapid Preheat) mode will preheat the oven
faster than other modes. During Convect Bake (Rapid Preheat),
the broil, convect and bake elements cycle on and off to maintain
oven temperature.
The convection fan will run continuously during preheat and will
cycle on and off in intervals after preheat. This mode can be used
for one- and two-rack baking of items such as cakes, cookies
and biscuits.
A. Broil element
B. Convection element
C. Convection fan
D. Bake element
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
A
B
C
D