Jenn-Air JJW3430 - Manuel (Page 28)

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To Use True Convect:
1. Touch MODES to move to the Modes menu.
2. From the Modes menu, touch TRUE CONVECT.
3. After touching True Convect, you will move to the
Temperature screen, or you may touch the Temperature tab
to move to the Temperature screen.
Use the slider to enter a desired cooking temperature or
touch the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature
must be between 170°F (77°C) and 550°F (288°C).
4. Touch START to begin preheating oven.
OR
5. If a programmed cook time is desired, touch TIMER NOT SET
to enter the Cook Time screen. Enter a cooking length using
the on-screen number keyboard to set a timer to alert when
cooking ends. The time length may not exceed 12:00:00. The
oven will turn off when the cook time expires.
6. (Optional) To keep food warm after a programmed cook timer
ends, turn Keep Warm ON from the Cook Time screen. See
the “Keep Warm™ Option” section for additional information.
7. (Optional) To set a delayed start, touch DELAY START from
the Cook Time screen and set desired time. A second way to
set a delay start is to touch DELAY START from the
Temperature tab. See “Delay Start” section for additional
information.
8. Touch START to begin preheating oven.
9. Place food in oven when preheat signal sounds. The screen
will also prompt you when to insert food. If a delayed start is
programmed, place food in oven when setting the mode.
NOTE: Do not use Delay Start for items that require a preheated
oven, such as cakes, cookies, and breads. If food is in the oven
during preheat, it may become overcooked.
10. When the cook timer ends, you can start the Keep Warm
cycle if not preset, Add More Time or Cancel the timer. To add
more time, touch ADD MORE TIME or EXIT TIME then set
timer. Enter desired time and select OK.
11. When the cycle is complete, touch CANCEL (CANCEL
UPPER or CANCEL LOWER on double models) to turn off the
oven.
Auto Convection Conversion
Convection temperatures and/or times can differ from those of
standard cooking. When necessary, the oven automatically
reduces standard recipe temperatures and/or times for
convection cooking.
By selecting Auto Convection Conversion, you select a category
then enter a temperature and time according to the recipe or
package instructions.
The conversion may not be exact because foods are grouped in
general categories.
To Use Auto Convection Conversion:
1. From the Home tab, Touch AUTO CONVECTION
CONVERSION.
2. Select an Automatic Convection Recipe Conversion mode:
3. Enter standard cooking temperature. Use the slider to enter a
desired cooking temperature or touch the buttons -5ºF (-1ºC)
or +5ºF (+1ºC).
4. Choose SKIP TIMER or SET TIMER.
5. If Set Timer is chosen, enter standard cooking time using the
on-screen number keyboard.
6. Touch NEXT.
7. Touch ON or OFF on Reminder button. It reminds you to
check food when 20% of the timer remains.
8. If Skip Timer is chosen, you will review your converted
settings and be able to set Reminder and Delay Start.
9. The Cook Timer value will show “Not Set.”
10. Touch START to begin preheating oven or DELAY START to
use the converted setting when the delay time expires. See
“Delay Start” section for additional information.
11. Place food in oven when preheat signal sounds. Screen will
also prompt you when to insert food. If a delayed start is
programmed, place food in oven when setting the mode.
NOTE: Do not use Delay Start for items that require a
preheated oven, such as cakes, cookies, and breads. If food
is in the oven during preheat, it may become overcooked.
12. If the cook timer is set and the timer ends, you can start the
Keep Warm cycle if not preset, Add More Time or Cancel the
timer. To add more time, touch ADD MORE TIME or EXIT
TIME then set timer. Enter desired time and select OK.
13. Touch CANCEL (Cancel Upper or Cancel Lower on double
models) to turn off the oven.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
Convect Bake Casseroles, cakes, baked goods,
cookies
Convect Roast Whole chicken/turkey, vegetables,
pork/beef roasts
Convect Broil Steaks, fillets, pork chops, chicken
breasts, shrimp
Convect Pastry Frozen pie, turnovers, cream puffs,
puff pastry
Manual View all manual modes to skip the
recipe update process
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.