Jenn-Air Indoor/ Outdoor warming drawer JWD2030WS - Manuel (Page 4)

4
Electrical Requirements
It is important to make sure you have the proper electrical
connection:
A 115 Volt, 60 Hz., AC only 15- or 20-amp electrical supply,
properly grounded in accordance with the National Electrical
Code and local codes and ordinances, is required.
It is recommended that a separate circuit, serving only your
warming drawer, be provided.
Recommended Grounding Method
The warming drawer must be grounded. This warming drawer is
equipped with a power supply cord having a 3 prong grounding
plug. To minimize possible shock hazard, the cord must be
plugged into a mating, 3 prong, grounding-type wall receptacle,
grounded in accordance with the National Electrical Code and
local codes and ordinances. If mating wall receptacle is not
available, it is the personal responsibility of the customer to have
a properly grounded, 3 prong wall receptacle installed by a
qualified electrician.
WARMING DRAWER USE
Control Panel
Control Knob
Push in and turn the control knob to turn on the warming drawer.
The white power indicator light will turn on and remain on while
the warming drawer is in operation.
When finished, turn the control knob to OFF to turn off the
warming drawer. When the warming drawer is turned off, the
white power indicator light will go out and the drawer will begin to
cool.
The temperature is controlled by rotating the control knob to the
desired setting. The temperature setting ranges from Low to High
on the warming drawer control to keep heated foods warm at the
selected temperatures.
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death,
fire, or electrical shock.
WARNING
A. Slow roast temperature control zone
B. Proofing bread control position
C. Warming drawer temperature control zone
D. Power indicator light
Power
A
B
C
D
Bread
Proof
Foo
dW
arm
ing
Slow
Roa
st WARNING
Food Poisoning Hazard
Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.