Main menus, Menu demonstration, Convection model non-convection model – Jenn-Air Built-IN Electric Single and Double Ovens JJW2727 Manuel d'utilisation

Page 7

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Main Menus

From the Main Menu, all automatic cooking programs can be activated; all manual cooking can be programmed; settings can be
programmed; settings can be adjusted; and instructions, preparation and tips can be accessed.

Convection Model

Non-convection Model

Menu Demonstration

The following demonstrates a sequence showing how to cook
from the Main Menu using a timed bake cycle.

This manual covers different models. The locations and
appearances of the features shown may not match those of your
model.

1. Touch the START button or touch UPPER/LOWER OVEN

button (on double oven models).

2. From the Select Mode menu, touch the quickset pad next to

Bake.

3. From the Temperature menu, use the number keypad to enter

desired cooking temperature.

Select mode:

Bake

Broil

Auto Convection

MultiMode

Back

Start

More

Select mode:

Convect Bake

Back

Start

More

Select mode:

Convect Slow Roast

Convect Pastry

Convect Frozen Pizza

Back

Start

More

Select mode:

Proof

Rapid Proof

Keep Warm

Probe

Back

Start

More

Select mode:

My Creations

Self Clean

Button Lock

Back

Start

More

1 of 3

Convect Roast

Convect Broil

1 of 2

Convect Bake

2 of 2

2 of 3

Setup Menu

3 of 3

Conversion

(Rapid Preheat)

Convection

Select mode:

Bake

Broil

Keep Warm

My Creations

Back

Start

More

Select mode:

Self Clean

Button Lock

Setup Menu

Back

Start

More

1 of 2

2 of 2

Select mode:

Bake

Broil

Auto Convection

Multimode

Back

Start

More

1 of 3

Conversion

Convection

Temperature

Range: 170-550

350

˚

Bake

Cook Timer

Set Cook Timer

Back

Start

˚

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