GE 106644 - Manuel (Page 9)

9
Chocolate Cream Mousse
1 teaspoon vanilla
2 tablespoons sugar
1 cup mini-chocolate chips
Put vanilla, sugar, and chocolate chips in blender jar. Heat milk to steaming. Pour
milk into jar. Process on Speed 6 for 15 seconds or until smooth. Add the cream
cheese and process on Speed 6 for 10 seconds or until smooth. Pour into individual
dessert dishes and refrigerate at least 2 hours or until set. Makes 4 to 6 servings.
3 ⁄
4
cup milk
1 package (3 ounces) cream cheese,
cut in cubes
Adult Mocha Shake
1 cup milk
1 cup coffee-flavored liqueur like Kahlua
4 scoops chocolate ice cream, softened
Place all ingredients in blender jar; cover. Process on Speed 12 for 45 seconds or
until desired consistency. Makes 32 ounces.
Margaritas
1 ⁄
4
cup tequila
1 ⁄
4
cup Triple Sec
Place all ingredients in blender jar; cover. Pulse 45 seconds or until ice is crushed.
Makes 16 ounces.
Frozen Strawberry Daiquiri
1 ⁄
2
of a 6-ounce can frozen lemonade
concentrate
16-ounce package frozen strawberries
with sugar, thawed
Place all ingredients in blender jar. Cover and Pulse 45 seconds or until ice is
crushed. Makes 30 ounces.
1 cup ice
Juice of 8 limes
1 ⁄
4
cup sugar
2 cups ice cubes
1 ⁄
2
cup rum