Calibration, Programming – Garland XE36 Manuel d'utilisation

Page 28

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Part # 4517125 Rev. 2 (01/09/12)

Page 28

CALIBRATION

Bi-Weekly Calibration:

Tools: Digital Pyrometer with Surface Probe

Warning: PERSONAL INJURY FROM BURNS MAY RESULT

WHEN COMING IN CONTACT WITH HOT COOKING

SURFACES.

NOTE: Calibration of grills is done with release material

sheets installed.
NOTE: CALIBRATION REQUIREMENTS

The control software will beep to the user when it is

appropriate to calibrate. The control will allow calibration

provided the following conditions are met:

• Temperature is currently falling from a detected peak

of 360°F or higher.

• Temperature is falling and has fallen 2°F from a

detected peak that is within the 350-360°F range. (i.e.

calibration would be allowed at 355°F if the achieved

peak temperature was 357°F)

• Temperature is rising through the 350-360°F range as a

result of a heat on pulse of less than 30 seconds.

To Calibrate:

1. The upper platens and lower grill plate should be at

operating temperatures to perform this calibration

procedure.

Turn on the Master Switch and press to enter cooking

mode.

2. Press or to select a “CLAM” operation and allow

the grill to reach the set temperature and stabilize,

(approximately 30 minutes).

3. Press and hold for three, (3) seconds. “ENTER CODE” is

displayed.

4. Using the Product buttons, 0-9 enter the code, (1251).

“ENTER CODE **** ” is displayed.

5. Press to enter the Programming Mode.

“PROGRAMMING MODE MENU ITEMS” is displayed.

6. Press three, (3) times. “PROGRAMMING MODE SYSTEM

SETUP” is displayed.

7. Press four (4) times or seven (7) times. “PROBE CAL –

UPPER XXXF” is displayed.

8. Place the surface probe of the digital pyrometer directly

on the probe location, (see diagram on following page).

9. Allow at least 5 seconds for the pyrometer to respond

and stabilize. Note the temperature on the pyrometer.

10. If the temperature on the grill control display does not

match the temperature on the pyrometer, adjust the

temperature on the grill control accordingly using the

and buttons.

11. Press . “PROBE CAL – GRILL XXXF” is displayed.

12. Repeat steps 8 - 10.

13. Press to save the changes.
14. Press to return to “PROGRAMMING MODE SYSTEM

SETUP”

15. Press again to exit.
16. Repeat steps 1 - 15 at each control.

PROGRAMMING

continued

9. Press again to exit.

To Perform Limit Switch Test:

1. Press and hold for three, (3) seconds. “ENTER CODE” is

displayed.

2. Using the Product buttons, 0-9 enter the code, (1251).

“ENTER CODE **** ” is displayed.

3. Press to enter the Programming Mode.

“PROGRAMMING MODE MENU ITEMS” is displayed.

4. Press three, (3) times. “PROGRAMMING MODE SERVICE

MODE” is displayed.

5. Press two, (2), times. “PLATEN” (along with the position

of each switch), is displayed.

6. Use and to move the platen up and down. Check

for correct switch operation:

Correct Switch Operation:

Platen Up - U (Closed) L (Open)

Platen Down - U (Open) L (Closed)

7. Press to return to “PROGRAMMING MODE SERVICE

MODE”.

8. Press again to exit..

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