Hamilton Beach 840105900 - Manuel (Page 18)

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5 1 ⁄
2
to 7 qt 3 to 5 qt
5 1 ⁄
2
to 7 qt 3 to 5 qt
5 1 ⁄
2
to 7 qt 3 to 5 qt
German-Style Pot Roast
1 ⁄
3
3 ⁄
4
cup cider vinegar
2 Tblsp. 1 ⁄
4
cup ketchup
1 ⁄
4
1 ⁄
2
cup chopped onion
1 ⁄
2
1 teaspoon chopped garlic
1 2 (14 oz) cans beef broth
8 12 ginger snap cookies
1 2 (0.8 oz) envelopes brown gravy mix
2-3 4-5 pound boneless chuck or bottom round roast
Combine all ingredients, except the meat, in crock. Stir well. Add the meat and stir
well to coat. Cover and cook: Low – 10 hours OR High – 5 hours. Makes
about 4 to 5 or 8 to 10 servings.
Hawaiian Chicken
3 6 pounds skinless, boneless chicken breasts, halved
1 2 (16 oz) cans pineapple slices, drained
1 2 (15 oz) cans mandarin oranges, drained
2 4 tablespoons cornstarch
3 4 tablespoons brown sugar, packed
2 4 tablespoons lemon juice
1 ⁄
4
1 ⁄
2
teaspoon salt
1 ⁄
4
1 ⁄
2
teaspoon ground ginger
Combine all ingredients in crock. Stir well. Cover and cook: Low – 6 to 8 hours
OR High – 3 hours. Makes about 6 to 8 servings or 12 to 16 servings.
Onion-Coated Beef Roast
1 ⁄
2
1 ⁄
2
cup steak sauce
2-3 4-5 pounds bottom round or rump beef roast
2 2 tablespoons dried minced onion
Pour steak sauce into crock. Place meat in crock and coat both sides with the
sauce. Sprinkle each side with 1 tablespoon of the dried onion. Cover and cook:
Low – 10 hours OR High – 5 hours. Makes about 6 or 14 servings.
Main Dishes
840105900 Ev06 2/17/03 1:56 PM Page 18