Kleenmaid FV200XS1 - Manuel (Page 7)

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- Fill the tank and put it back in its holder.
- Place the cooking receptacle on the support grid and close the door.
- Turn the timer clockwise (e.g. 30 min. cooking time). Cooking starts
immediately.
When cooking is over, the oven gives out a series of bleeps.
- Open the door.
- Remove the tray and empty the water tank.
- Turn the knob back to the "STOP" position. The oven will stop bleeping.
The oven is switched off.
Opening the door.
The cooking principle of your oven is based on having large quantities of
steam inside it. For this reason, do not open the door until cooking is over
and the oven has given out its bleep signal.
Cooking with ramekins.
In order to be able to deal with the condensed water generated by
cooking with ramekins (eg: creams), place these on the perforated tray
before starting cooking.
NB: Each time you start cooking, the empty level warning light may flash briefly. This
corresponds to the initialisation of your oven's controls
How to cook
H
ow to use your oven
Recommendations
GB
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