Mixing guide – Proctor-Silex Hand Held Mixer-62535Y Manuel d'utilisation

Page 6

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6

Mixing Guide

These are suggestions for selecting speeds. Begin on 1 and

increase as needed.

FUNCTION

OFF and/or Eject

LOW: folding/mixing dry ingredients, muffins,

quick breads

To cream butter and sugar, and most cookie

dough

MEDIUM: most packaged cake mixes

Frosting and mashed potatoes

HIGH: beating egg whites and whipping

cream

SPEED

0

1

2

3

4

5

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