Marissa’s apple crisp – Hamilton Beach 840075900 Manuel d'utilisation
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Marissa’s Apple Crisp
Topping:
V
2
cup butter, melted
1 cup flour
1 cup sugar
1 teaspoon cinnamon
6 large Golden Delicious apples,
peeled and cored and cut to fit in
food chute (6 cups sliced)
1 tablespoon lemon juice
Vi
cup sugar
1 tabiespoon flour
1 teaspoon cinnamon
V4 teaspoon nutmeg
Using slicer/shredder disc, siicing side up, siice apples. Put apples in a iarge bowi.
Drizzle lemon juice over apples. Sprinkle apples with sugar, fiour, cinnamon, and
nutmeg. Stir to mix, then put appies in ungreased 2 quart baking dish. Using
S-blade, place topping ingredients in work bowi and pulse until mixed. Crumbie
topping over apples. Bake at 375°F for 30 minutes. Serve topped with vanilla ice
cream.
Makes 6 servings.
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