CuiZen Hot Dog Steamer ST-14120 - Manuel (Page 4)

7 6
Fig 1
Bun Steamer Compartment
Make sure Steam Vents are not blocked by Buns Hot Dog Steam Tray
WARNING: Food coming out of the Hot Dog Steamer is VERY HOT.
ALWAYS USE Oven Mitts and Cooking Tongs to take out Hot Dogs & Buns.
MAINTENANCE
• After each use, unplug appliance from electrical outlet.
•
LET APPLIANCE COOL DOWN COMPLETELY BEFORE disassembling or to
empty water left over in the Drip Tray or Steamer Base.
•
DO NOT IMMERSE STEAMER BASE, ELECTRICAL CORD OR PLUG IN WATER
OR OTHER LIQUID.
WITH EXTREME CAUTION, disassemble Hot Dog Steamer as follows:
• Unlock Back Safety Clip from Main Unit Body and take out all in one piece.
Set aside.
• On a flat, stable and level surface, take out the Hot Dog Steam Tray from the Main
Unit Body by lifting it slightly upwards to unblock the back stopper-tabs, being
careful not to force them out.
• Take Lid off. Use caution as water drops could drip off the Lid.
• Take the Bun Tray out by pulling on the Tabs located on each side of the Bun Tray.
• Carefully take out Drip Tray and empty out any remaining water in sink.
• Empty out in sink any remaining water left over in Steamer Base.
Completely dry out Steamer Base with a clean dry cloth.
•
DO NOT PLACE PARTS OR COMPONENTS OF YOUR HOT DOG STEAMER
IN DISHWASHER. Wash by hand all parts of your Hot Dog Steamer
( except Steamer Base) in hot soapy water. Dry well with clean dry cloth.
DO NOT IMMERSE STEAMER BASE, ELECTRICAL CORD OR PLUG
IN WATER OR OTHER LIQUID.
• When all parts and components of your Hot Dog Steamer are completely dry,
reassemble appliance. Store in a dry and clean area.
• Do not use abrasive cleaners.
• Depending on the alkalinity of the water in your area, scale deposits may build up
around the Steamer Base chimney and interfere with the steaming process.
If you notice such, use a descaler/cleaner product following instructions from the
product manufacturer.
SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE
• Cover Bun Steamer Compartment with Lid. We suggest to turn Hot Dog
buns midway through cooking time, carefully lifting Lid.
Always use Oven
Mitts to avoid burns, scalding or injuries caused by Hot Steam
and Hot Water escaping from Lid. Lift Lid away from hands and
face being careful not to come in contact with any hot water drops
that could slide from Lid.
• Plug Hot Dog Steamer into electrical wall outlet.
• Adjust Minute Timer depending on number of Hot Dogs and Buns being
cooked, from 12 to 15 minutes to perfectly cook Steamed Hot Dogs.
• At the end of the steam cooking cycle, make sure Minute Timer and
Power Indicator Light are fully turned
OFF. Unplug Hot Dog Steamer
from electrical outlet. With EXTREME CAUTION, open Bun Steamer
Compartment Lid. ALWAYS use Oven Mitts to avoid burns, scalding
or injury resulting from Hot Steam and Hot Water escaping from
Lid. Lift Lid away from hands and face being careful not to come in
contact with any hot water drops that could slide from Lid. Open
Hot Dog Steam Tray being CAREFUL OF THE STEAM escaping from
the Tray. With Cooking Tongs, take out a Bun and fill with Hot Dog.
Add your favorite ingredients as per enclosed
HOT DOGS AROUND THE
WORLD Recipe Booklet and enjoy the best Hot Dogs you’ve ever tasted !
TIPS
• Make sure there is always sufficient amount of water left in Steamer Base,
specially when making numerous batches of Hot Dogs. If needed, fill the
Steamer Base through Water-Fill Vents located on the side handles of the
Drip Tray (left or right side).
• Do not overfill Hot Dog Steam Tray or Bun Steam Tray.
• Do not wrap Buns when steam cooking.
• Use only clean water in Steamer Base.
• Use your Hot Dog Steamer to cook Pastrami, Vegetables and Fish.
HDS Instruction Manual Eng-Fr.indd 6-7 12-07-10 1:47 AM