Refrigerator care checklist, Defrosting, Cleaning – Thetford N1095 Series Owners Manual - Current Manuel d'utilisation

Page 8: Interior

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Owner’s Manual 8

Refrigerator Care Checklist

Your refrigerator will give you years of trouble free service if you

do these simple checks every three to six months:

- Keep the food compartment and the freezer clean. See

“Cleaning”.

- Defrost the refrigerator as necessary. See “Defrosting”.

- Make sure the door seals correctly. See “Door Sealing“.

- Be aware of any cooling changes that are not because of

weather, loading, or gas control changes. If changes occur,

contact your dealer or service center.

- Make sure the gas supply is propane gas only and not

butane or a butane mixture.

- When in propane gas operation, examine the appearance of

the flame. See “Gas Flame Appearance”.

- Make sure the air flow in the lower intake vent, through the

refrigerator coils and condenser, and out the upper exhaust

vent is not blocked or decreased.

- Make sure the area behind the refrigerator is clear. Do not

use the area behind the refrigerator for storage of anything,

especially gasoline and other flammable vapors and liquids.

Defrosting

Interior:

A good time to clean the refrigerator is just after you defrost it.

Clean the inside of the refrigerator as often as necessary to avoid

food odors:

- Remove all food from the refrigerator.

NOTE: Do not use abrasive cleaners, chemicals, or

scouring pads because they can damage the

interior of the refrigerator.

- Wash the interior with a mild cleaner or a solution of liquid

dish detergent and warm water.

- Rinse with a solution of baking soda and clean water.

- Dry with clean cloth.

- Put all food in the refrigerator.

Cleaning

The cooling fins of the refrigerator operate at below freezing

temperature and will naturally form frost from humidity, which is

always present in the air. The humidity inside the refrigerator

increases:

- with higher outside temperature and humidity.

- with the storage of non-sealed fresh foods or warm foods.

- with the amount of time that the door(s) are open.

- with any air leakage into the refrigerator.

Although the refrigerator is not frost -free, it is made to limit frost

on the cooling fins. At regular intervals, the temperature control

system automatically melts most of the frost from the cooling fins.

The water from the cooling fins drains into a collection cup that is

attached to the back of the refrigerator. The heat of the cooling

system evaporates the water from the collection cup.

It is normal for frost to collect inside the freezer. Excess frost

decreases the cooling performance of the refrigerator. Defrost

the refrigerator and freezer as necessary:

- Remove all food from the refrigerator.

!

- Turn the refrigerator OFF.

NOTE: Defrosting the refrigerator makes excess water inside

the refrigerator.

- Remove the drain hose from the drip cup at the rear of the

refrigerator.

- Put the drain hose into a half-gallon or larger container to

capture water.

- Put dry towels (etc.) inside the refrigerator and freezer to

absorb melted frost.

CAUTION:

High temperatures can cause the inside

surfaces of the refrigerator to warp or melt. Do not

use pans of HOT water, a hair dryer, or any other high

temperature devices to defrost the refrigerator. Do not use

any hard or sharp objects to remove frost. Damage to the

interior of the refrigerator can occur.

- To increase the speed of defrosting, put pans of WARM

water in the refrigerator and freezer.

- Remove the wet towels (etc.) and dry the interior.

- Remove the drain hose from the large container and put the

drain hose back into the drip cup.

- Remove the large container from the enclosure.

- Start up the refrigerator.

- Allow the refrigerator to cool down.

- Return all food to the refrigerator.

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