Christmas plum pudding – Crock-Pot Versa WARE Manuel d'utilisation

Page 27

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Note: when using an electric stovetop, the heat diff user

MUST ALWAYS be used with the VersaWare™ stoneware.

Christmas Plum Pudding

10 slices white bread (cut into 2-inch cubes)
2½ cups milk
4 eggs (slightly beaten)
2¼ cups light brown sugar
½ cup orange juice
¼ cup shortening
3 teaspoons vanilla extract
2¼ cups fl our
2 teaspoons baking soda
1 teaspoon salt
5 teaspoons cinnamon
2 teaspoons cloves
2 teaspoons mace
3 cups raisins
2 cups dried plums
1 cup dried candied fruit mix
Vegetable oil or nonstick cooking spray

1.

Combine bread and milk in bowl; let soak.

2.

Mix dry ingredients then add orange juice and fruits.

3.

Coat inside of VersaWare™ stoneware with vegetable oil or nonstick spray then

pour both bread and fruit mixture into stoneware. Place stoneware in slow
cooker heating base, cover, and cook on Low for 6-7 hours or on High for 2-4
hours. Serve warm.

Serves 8-10

Notes

E50

E51

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