Summit SWC2149 - Manuel (Page 4)

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2. With the door shut, remove the two screws holding the bottom hinge to the door.
3. Carefully lift off the door
4. Unscrew the top hinge pin and cover and move to the opposite side.
5. Use the new bottom hinge provided in the plastic bag inside the Wine Cellar
6. Place the door back onto the Wine Cellar, lining up the top hinge pin
7. Connect the new bottom hinge pieces to the door and cellar, using the screws from the
opposite side and following the same placement.
8. Keep the spare hinge, should you wish to ever reverse the door back.
Defrosting
While it is running, the Wine Cellar defrosts itself every 8 hours. The defrosting process lasts about 30
minutes. The melt water collects in the evaporator drip tray where it evaporates automatically.
During the process of defrosting, the displayed temperature may be higher than the set temperature.
NOTE: You may notice condensation on the outer surface of the glass door. This occurs when water
vapor from the air contacts the cold surface of the door and the vapor condenses on the glass,
causing a fogging effect. In extreme situations, water can even drip off the door, indicating
excessive humidity in the environment.
OPERATING YOUR WINE CELLAR
Recommended temperatures for chilling wine:
Red Wines: 15 - 18
°
C (59 - 64.4
°
F)
Dry /White Wines 9 - 14
°
C (48.2 - 57.2
°
F)
Sparkling Wine 5 - 8 ° C (41 - 46.4 ° F)
These temperatures may vary slightly depending on whether or not the interior light is ON or OFF,
and whether the bottles are located on the upper/middle or lower section.
The Controls of Your Wine Cellar
The Wine Cellar should be placed where the ambient temperature is between 16 - 35
°
C (61 - 95
°
F). If
the ambient temperature is above or below this range, the performance of the unit may be affected.
For example, placing your unit in extremely cold or hot conditions may cause interior temperatures to
fluctuate.
ON/OFF Power
To turn the appliance on or off, press the ON/OFF button for 3 seconds.
Setting the Temperature Control
Each of the two cooling compartments of the Wine Cellar (upper and lower) is independently
controlled. To set the temperature: