Operation – Garland MASTER SERIES CERAMIC BROILER Manuel d'utilisation

Page 9

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Part # 4515576 Rev 1 (01/21/10)

Page 9

OPERATION

Broiler Section

Cast Iron Burner With Ceramic Tile - M60X

Initial Operation:

When all gas connections have been inspected, proceed as
follows to put the unit into operation:

1. Open gas service valve located in your supply line.

2. With a lighted taper, light the broiler pilots located at the

front of the unit. There is one pilot per burner.

3. Pilot adjustment valves can be found on the manifold,

behind the control panel. The valves may be accessed
through holes in the control panel.

4. The pilot flame should be adjusted to provide a flame

7/8”(22mm) to 1”(25mm) in length.

Operation:

1. Turn the broiler valve to HIGH.

2. Immediately check ignition of the burners.

3. When ignition has been accomplished a blue flame will

cover the length of the burner.

4. Flames will flow upward over ceramic radiant bricks and

will glow red.

Shut-Down:

1. Turn all valves to the “OFF” position.

2. If the unit is to be shut down for an extended period of

time, close the in-line gas valve.

Infra-Red Burners -M100XM, M110XM

The GARLAND® Infra-Red Broiler is a direct radiant heavy
duty gas broiler utilizing four (4) extremely efficient gas
burners in each broiling section. The infra-red burners
provide for high speed broiling with rapid searing of product
so that natural juices and flavor will be sealed in.

These special burners operate in a manner similar to that
of a conventional gas burner except that the radiation
surfaces consist of a series of ceramic blocks each containing
numerous small gas ports. These ceramic blocks are
connected utilizing a special compound that also seals all
seams of the radiating surface. The gas flame appears as a
red glow covering the entire ceramic surface.

A special wire mesh has been provided as an outside
surface beneath the ceramics to further increase the burner
efficiency. This mesh will provide for additional infra-red
energy.

Initial Operation:

1. Connect electrical supply.

2. Open gas service valve located in your supply line.

3. With a lighted taper, light the broiler pilots located at the

front of the unit. There is one pilot per pair of burners.

4. Pilot adjustment valves can be found on the manifold,

behind the control panel. The valves may be accessed
through holes in the control panel.

5. The pilots should be adjusted so that flame extends 1/2”

to 3/4” (12mm to 25mm) beyond the pilot shield.

Operation:

1. Switch on (1) the main power switch.

2. Turn the broiler valve to HIGH.

3. Immediately check ignition of the burners.

4. When ignition has been accomplished a blue flame will

cover the surface of the ceramics for 10-15 seconds.

5. The haze will disappear and the ceramics will glow red.

Shut-Down:

1. Turn all valves to the “OFF” position.

2. Switch off (0) the main power switch.

3. If the unit is to be shut down for an extended period of

time, close the in-line gas valve.

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