Breville the Juice Fountain Elite 800JEXL/B - Manuel (Page 37)

37
PAge heAder..... SPIRITEd JUICES
COCONUT PINEAPPLE COLAdA
Serves 4
INGREdIENTS
½ large pineapple, peeled and quartered
2fl oz (60ml) Malibu Rum
16fl oz (500ml) soda water
1 cup crushed ice
METhOd
1.
Process pineapple through the juicer.
2. Stir in liqueur and soda water.
3. Scoop ice into 4 tall glasses, pour over
juice mixture, mix well to combine.
Serve immediately.
hONEydEW dREAM
Serves 4
INGREdIENTS
1 honeydew melon, peeled, seeded and
quartered
2fl oz (60ml) Midori liqueur
16fl oz (500ml) soda water
1 cup crushed ice
METhOd
1.
Process honeydew melon through the
juicer.
2. Stir in liqueur and soda water.
3. Scoop ice into 4 tall glasses, pour over
melon mixture, mix well to combine.
Serve immediately.
BLOOdy MARy
Serves 4
INGREdIENTS
4 medium tomatoes
2 sticks celery
1 large red pepper, stem and seeds removed
2fl oz (60ml) Vodka
1 cup crushed ice
METhOd
1. Process tomatoes, celery and red pepper
through the juicer.
2. Stir in Vodka. Scoop ice into 4 glasses,
pour over tomato mixture, mix well to
combine.
Serve immediately.
PEACh ANd MINT JULEP
Serves 4
INGREdIENTS
6 peaches, halved and pitted
½ cup fresh mint leaves
2fl oz (60ml) Creme de Menthe
2 teaspoons sugar
½ cup crushed ice
16fl oz (500ml) mineral water
METhOd
1.
Process peaches and mint leaves
through the juicer.
2. Stir in Crème de Menthe and sugar.
3. Scoop ice into 4 glasses, pour over peach
mixture, mix well to combine.
Serve immediately.