Breville the Juice Fountain Compact BJE200XL - Manuel (Page 34)

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SPIRITED JUICES
COCONUT PINEAPPLE COLADA
Makes 4 standard servings
INGREDIENTS
½ large pineapple, peeled and quartered
2fl oz (60ml) Malibu Rum
16fl oz (500ml) soda water
1 cup crushed ice
METhOD
1.
Process pineapple through juicer.
2. Stir in rum and soda water.
3. Scoop ice into 4 tall glasses, pour juice
mixture, mix well to combine.
Serve immediately.
hONEyDEW DREAM
Makes 4 standard servings
INGREDIENTS
1 honeydew melon, peeled, seeded and quartered
2fl oz (60ml) Midori liqueur
16fl oz (500ml) soda water
1 cup crushed ice
METhOD
1.
Process honeydew melon through juicer.
2. Stir in liqueur and soda water.
3. Scoop ice into 4 tall glasses, pour melon
mixture, mix well to combine.
Serve immediately.
BLOODy MARy
Makes 4 standard servings
INGREDIENTS
4 medium tomatoes
2 stalks celery
1 large red bell pepper, base removed and seeded
2fl oz (60ml) Vodka
1 cup crushed ice
METhOD
1.
Process tomatoes, celery and red bell
pepper through juicer.
2. Stir in Vodka. Scoop ice into 4 glasses,
pour tomato mixture, mix well to
combine.
Serve immediately.
PEACh AND MINT JULEP
Makes 4 standard servings
INGREDIENTS
6 peaches, halved and seeded
½ cup fresh mint leaves
2fl oz (60ml) Creme de Menthe
2 teaspoons sugar
½ cup crushed ice
16fl oz (500ml) mineral water
METhOD
1.
Process peaches and mint leaves
through juicer.
2. Stir in Creme de Menthe and sugar.
3. Scoop ice into 4 glasses, pour peach
mixture, mix well to combine.
Serve immediately.