Technical details, Table 2 table 3 – Teka TM 620 Manuel d'utilisation

Page 21

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GB

21

Technical details

CHARACTERISTICS COMMON TO ALL
MODELS

The supply voltage and frequency will be
as shown on the rating plate.

CHARACTERISTICS OF THE VT DUAL.1

Warnings:

a) Before installation, make sure that the
local supply conditions (the gas type and
pressure) are compatible with the applian-
ce’s setup.
b) The setup conditions for this appliance
are written on the label (or the rating
plate).
c) This appliance should not be connected
to a device for removing combustion pro-
ducts. It should be installed and connected
in compliance with the current installation
standards. Special attention should be paid
to the regulations applying to ventilation.

A gas cooking appliance produ-

ces heat and moisture at the site where
it is installed. The kitchen should be
provided with suitable ventilation: natu-
ral ventilation sources should be kept

clear, a window opened, or an effective
mechical ventilation system device,
such as a hood, installed.

The intense and prolonged use

of the appliance may call for comple-
mentary ventilation, such as opening a
window, or more efficient ventilation
such as increasing the power of the
mechanical ventilation if this exists.

Class 3 hob.

You should keep the Guaran-

tee Certificate or, where relevant, the
technical datasheet, together with
the Instruction Manual for the dura-
tion of the useful life of the appliance.
It has important technical information
about the appliance.

Country

France

United Kingdom

Greece

Italy

Category

II2E+3+

II2H3+

I3+

II2H3+

Table 2

Table 3

Semi-rapid

1,75

0,17

0,19

0,13

0,13

0,40

>52

Burner

Nominal Calorific Consumption

KW

Nominal Consumption*

G-20 (Nm

3

/h)

G-25 (Nm

3

/h)

G-30 (Kg/h)

G-31 (Kg/h)

Reduced calorific consumption

Performance

* Consumption over Gross Calorific Value (H )

Rapid

3

0,29

0,33

0,22

0,21

0,70

>52

s

mbar

20

25

29

37

kW

%

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