Magimix GLACIER - Manuel (Page 33)

31
RECIPES
Vanilla Ice Cream (Custard Based) ................................................................................................................................ P. 32
Coffee Parfait .............................................................................................................................................................................. P. 32
Vanilla Ice Cream with Yoghurt ....................................................................................................................................... P. 32
Low Fat Vanilla Ice Cream .................................................................................................................................................. P. 32
Rich Chocolate lce Cream ................................................................................................................................................. P. 33
Iced Chocolate Milk ................................................................................................................................................................ P. 33
Almond & Chocolate Chip Ice Cream ......................................................................................................................... P. 33
Mint Chocolate Chip Ice Cream .................................................................................................................................... P. 33
Coffee & Sultana Ice Cream .............................................................................................................................................. P. 33
Rum & Raisin Ice Cream ...................................................................................................................................................... P. 34
Brown Bread Ice Cream ...................................................................................................................................................... P. 34
Frozen Meusli & Yoghurt ..................................................................................................................................................... P. 34
Toasted Oat, Apple & Fromage Frais Ice Cream ................................................................................................ P. 34
Hot Chocolate Sauce ............................................................................................................................................................. P. 34
Melba Sauce ................................................................................................................................................................................ P. 34
Rich Strawberry Ice Cream ................................................................................................................................................ P. 35
Store Cupboard Strawberry Ice Cream ..................................................................................................................... P. 35
Raspberry & Yoghurt Ice Cream .................................................................................................................................... P. 35
Blackcurrant Ice Cream ....................................................................................................................................................... P. 35
Raspberry & Redcurrant Ice Cream with Soft Cheese .................................................................................... P. 35
Pineapple Ice Cream .............................................................................................................................................................. P. 36
Light Lemon Ice Cream ........................................................................................................................................................ P. 36
Peach & Sour Cream Ice Cream .................................................................................................................................... P. 36
Orange Sorbet ............................................................................................................................................................................ P. 36
Lemon Sorbet ............................................................................................................................................................................. P. 37
Citrus Sorbet ............................................................................................................................................................................... P. 37
Tropical Sorbet ........................................................................................................................................................................... P. 37
Strawberry Sorbet .................................................................................................................................................................... P. 37
White Wine Sorbet ................................................................................................................................................................... P. 37
Tomato Sorbet ........................................................................................................................................................................... P. 38
Quick Vanilla Ice Cream ....................................................................................................................................................... P. 38
Chocolate Ice Cream ............................................................................................................................................................. P. 38
Banana Ice Cream ................................................................................................................................................................... P. 38
Frozen Fruit Yoghurts ............................................................................................................................................................ P. 38
Toffee Sauce ................................................................................................................................................................................. P. 38
Maximum mixture quantities : 1,1 L : 1 pint / 1,5 L : 1 1/2 pint.
Fill ice cream container only 1/2 full, as mixture will expand during freezing.