Camp Chef SMV18S - Manuel (Page 4)

Cylinders are not to be exposed to
excessive temperatures or high heat.
Refer to the data plate for model
identification. Units are factory equipped
for use on only one type of fuel. These
units cannot be, and should not be used
on other types of fuels. Doing so can
cause severe damage to the unit and
the installation area and the added risk
of serious injury. Any attempt to operate
this product on fuels for which it is not
designed voids the manufacturer’s
warranty.
This unit is not to be utilized with a non-
self-contained LP-gas supply system.
The pressure regulator and hose assembly
supplied by the manufacturer with the
appliance must be used. Replacement
pressure regulators and hose assemblies
must be those specified by the appliance
manufacturer. See rating sticker on side of
appliance for regulator model number.
The regulator/hose assembly should
be handled carefully to prevent
contamination by foreign objects and
dirt. The assembly should be inspected
before use and any dirt or contamination
should be wiped off. In order to insure
proper operation, any replacement of the
regulator assembly must be with parts
authorized by manufacturer.
Valve/pressure regulators are factory set
to the correct operating pressures. No
attempts should be made to adjust these
settings.
Checking for Leaks
After all connections are completed,
check all connections and fittings for
leaks with a soap solution.
With all valves closed, apply the leak
check solution (50/50 mix of dish washing
soap detergent and water) to all gas
carrying connections and fittings.
Open tank valve.
Presence of bubbles at areas of wet
solution indicates a gas leak. If leaks are
detected or you smell or hear gas, shut
off the valve and repair the leak or replace
the defective part. Do not use the smoker
until all leaks are corrected.
OPERATING INSTRUCTIONS
Pre-Use Procedures
Before you cook food in your smoker,
it is important to “season” your smoker.
Seasoning seals the paint and interior
of your smoker to enhance flavoring,
durability and overall performance. This is
also referred to as the “break-in” process. If
your smoker requires any touch-up paint
on the inside of the cabinet, the only
time you should apply paint to the inside
is before the seasoning process. Paint
should not be applied to the interior of
your smoker after your smoker has been
used. Paint toxins may contaminate your
food. Use only high temp paint.
To season your smoker, simply use it as
you normally would; only do not cook
any food. You will need to follow all of
the operating procedures in the next few
sections of this manual.
Using your desired flavoring woods and
marinades, burn your smoker at low
temperature (around 175°F) for 45-60
minutes. Let the smoker cool, and clean
out the used water and wood.
Once seasoning is complete, your
smoker’s interior will have a durable,
seasoned coating.
Adding Water
To add water before cooking, simply
remove the water tray and fill it with
water up to 1” below the rim. Then
replace the tray to the bottom of the rack.
To add water while the smoker is hot, DO
NOT pull the water tray out beyond the
rack.
Adding Wood/Charcoal
To add wood chips before cooking,
simply fill the wood chip tray with your
favorite choice of flavoring hardwood
chips. The amount and type of wood you
use is entirely up to you. One full tray
is typically enough for several hours of
smoking. Once the box is filled, set the
tray in the smoker.
To add wood chips while cooking, we
recommend using tongs or long handled
pliers to place the pieces into the wood
chip tray without removing the tray. It is
not recommended to remove the wood
chip tray while the smoker is in operation.
CAUTION: The wood chip tray gets
very hot. Avoid handling while in use.
Always wear protective oven mitts or
heat resistant gloves when handling hot
components.
Lighting Procedures
1. Check all connections for leaks using
the “soapy water” test.
2. Open the smoker cabinet door.
3. Check for any blockage to the venturi
tube or burner. Remove any foreign
objects or matter.
4. Be sure the burner control knob is in
the “OFF” position.
5. Open the LP cylinder valve ONLY 1-1/2
turns by turning counter-clockwise.
6. Turn the burner control knob slowly
counter-clockwise to the high setting.
The ignitor should spark and ignite the
burner.
7. You should see a small spark and hear
the ignitor click. If the burner doesn’t
light, turn the control knob off then
repeat the above steps again.
8. Once the burner is lit, then close the
door to allow heat to accumulate. The
dampers can then be adjusted to the
desired setting to allow proper air flow
and combustion. Damper adjustment tips
are listed on the next page.
Match Lighting
1. Repeat steps 1 thru 5 of the Lighting
Procedures above.
2. Remove the Wood chip tray from inside
the smoker.
3. Light Paper Match
4. Turn the control knob to the “low”
position and immediately place lit match
next to the edge of the burner.
the water tray. NEVER allow the water to
completely evaporate. Check the water
level at least every 2 hours. A sizzling
sound may indicate a low water level.
Follow instructions in this manual for
adding water while operating.
When using flavoring wood, add a
sufficient amount prior to operation
to avoid having to add wood while
operating. Adding wood while operating
may splash hot water and cause serious
injury.
Use of accessories not intended for
smoker is not recommended and may
lead to injury or property damage.
An LP cylinder not connected for use
should not be stored in the vicinity of
smoker or any other appliance. Do not
store spare LP cylinders within 10 feet
of smoker. LP cylinders must be stored
outdoors, out of reach of children.
Do not store a spare LP-gas cylinder
under or near this appliance. Never fill the
cylinder beyond 80 percent full. Failure
to follow these instructions exactly could
result in a fire causing death or serious
injury.
The smoker should be shut off and
all supply valves (on piping or on fuel
cylinders) should be closed in the
event that the odor of unburned gas is
detected. Do not attempt to use the unit
until any gas leaks are fixed.
Do not use the smoker if the burner fails
to light or fails to remain lit. Under such
conditions, gas should be shut off and
fuel cylinders should be disconnected. Do
not operate under high wind conditions.
LP tanks are intended for operation in the
upright position only.
Care should be taken to protect the fuel
supply hose from damage from either
foot or vehicle traffic.
If the appliance is not in use, the gas must
be turned off at the supply cylinder and
the cylinder should be disconnected from
the appliance.
Storage of the appliance indoors is only
permissible if the cylinder is disconnected
and removed from the appliance.
All installations are to conform to local
codes. In the absence of local codes,
installation should conform to the
National Fuel Gas Code, ANSI Z223.1/
NFPA 54
Smoker should be installed with the
hose regulator assembly extended at full
length of hose directly away from the
burner. Keep fuel supply hose away from
any heated surfaces. When so configured,
placement results in maximum tank
to smoker distance. When smoker is
operated, the hose/regulator and gas
tank should be on a line perpendicular to
wind direction. Placing tank closer than
24” to the smoker can overheat the tank
and cause release of propane through
relief openings and can result in tank fire
or explosion.
Connecting the LP Tank
1. The knob on the LP tank must be
closed. See that the knob is turned
clockwise to a full stop.
2. Check that the control knob on the
smoker is
turned off.
3. Remove the
protective cap
from the LP
tank valve and
coupling nut, if
present.
4. Hold the
regulator in one
hand and insert
the nipple into the valve outlet. Be sure
the nipple is centered in the valve outlet.
The coupler connects to the large outside
threads on the valve outlet.
5. Hand tighten the coupler clockwise
until it comes to a full stop. Firmly tighten
by hand only.
6. Place the tank to the side or rear of
the smoker. Make sure the hose does
not touch any part of the burner drum
housing.
CAUTION: In the connection process,
the HVR side of the connection will seal
on the back check in the valve, resulting
in a slight resistance. The connection
requires about one-half to three-quarters
additional turn to complete connection.
Any fuel supply cylinder used must be
constructed and marked in accordance
with specifications for propane cylinders
of the U.S.
Department of Transportation (DOT)
CFR 49 or CAN/CSA B339. The appliance
is to be used only with the 20 pound,
vertical standing vapor withdrawal type
tank.
This smoker is designed to operate on LP
(Liquefied Propane) gas only.
The 20 lb LP cylinder used with this
smoker must conform to the following
requirements:
•Type 1 Connections
•Diameter - 12” (30.5cm)
•Height - 18” (45.7cm)
•Maximum capacity of 20 pounds
•The gas cylinder used must include a
collar to protect the cylinder valve.
The cylinder supply system must be
arranged for vapor withdrawal. Follow the
instructions stated on gas cylinder tanks
when filling or transporting tanks. Failure
to do so could result in problems relating
to overfilling, excessive venting release of
gas and to regulator freezing.
Never fill the cylinder more than
80 percent full.
Do not allow dirt or foreign material to
get into or onto tank connection when it
is not attached to the fuel supply system.
Use the protective cap provided.
Place dust cap on cylinder valve outlet
whenever the cylinder is not in use.
Only install the type of dust cap on the
cylinder valve outlet that is provided with
the cylinder valve. Other tpes of caps or
plugs may result in leakage of propane.
Cylinders must be filled before initial use.
All handling, transport, filling and storage
of LP gas cylinders must be in accordance
with NFPA 58 Storage and Handling
of Liquid Petroleum Gasses, or CAN/
CSA b149.2 Propane Installation Code.
Cylinders must be suitably tied down
during transport. Do not place any other
items on top of cylinders at any time.