Candy P 700__1 SP CX - Manuel (Page 16)

air
regul.
4 mm
13 mm
2 mm
6 mm
15 mm
13 mm
Regulating the minimum flame
After lighting the burners, turn the control knob to the minimum setting and then remo-
ve the knob (this can easily be removed by apply a gentle pressure).
Using a small «Terminal» type screwdriver the regulating screw can be adjusted as in
Fig. 8. Turning the screw clockwise reduces the gas flow, whilst turning it anticlockwise
increases the flow – Use this adjustment to obtain a flame of approximately 3 to 4 mm
in length and then replace the control knob.
If GPL (cylinder) gas is being used, turn the screw clockwise right to the end of the
travel of the by-pass.
Screws
regulating
Gas tap calibrating screws
(flat head slot type)
INSTRUCTIONS FOR USE
Using the gas Burner
If the burners have not been used for a couple of days, wait for a few seconds before
lighting the burner, this will allow any air present in the pipes to escape.
To ignite the burners on hobs without ignition, place a lighted match close to the bur-
ner, press in and turn the control knob anti-clockwise.
For appliances equipped with electronic ignition, simply press down and turn the con-
trol knob to the position marked with a star
★ .
After the burner ignites, turn the knob to the control setting required.
The ignition is by repetitive spark generation; in case the burner does not light at once,
keep the knob in the ignition position for a maximum of 5 seconds.
If the burner does not ignite in this time, switch off the control knob and repeat the opera-
tion again.
As a safety device, some models automatically cut off the gas supply if the flame is ac-
cidently extinguished. In this case, push and rotate the control knob until the
★ position
and keep it held down for approx 5-6 seconds.
The burner will then remain lit.
27
Fig. 8
Working
burner
large
double ring
medium
small
fish
maxi
Ø injector
1/100 mm
120
2x94
93
80
2x94
2x94
Ø injector
1/100 mm
80
2x65
61
54
2x65
2x65
Qn
kW
2,65
3,3
1,5
1,1
3,3
3,3
l/h
G20
252
314
143
105
314
314
g/h
G30
193
238
109
80
238
238
Qn
kW
2,5
3,1
1,45
1,05
3,1
3,1
l/h
G25
277
343
161
116
343
343
Qmin.
kW
0,570
0,900
0,380
0,250
0,900 G30
1 G20/G25
0,900
air
regul.
4 mm
13 mm
2 mm
6 mm
15 mm
13 mm
air
regul.
2 mm
0 mm
5 mm
4 mm
0 mm
0 mm
G20 G30 G25 G31 G30 G20/G25 G20/G30 G25
Quota «X» depending
on type of gas
Table of gas consumption 1W = 0,860 kcal/h
air
regul.
5 mm
15 mm
7 mm
6 mm
15 mm
13 mm
28
ATTENTION: When cleaning the hob, take care to replace the burners correctly,
this will ensure that the ignition point is not blocked.
GENERAL ADVICE
For the best results, the flat-bottomed pans size should match the gas burner size as
follows:
— Small
from 6 to 12 cm.
— Medium from 12 to 18 cm. — Large from 18 to 24 cm.
— Double ring from 24 to 28 cm. — Maxi from 24 to 28 cm.
— Fish from 26 to 28 cm.;
Rectangular pan max 210x370 - min. 150x290 mm.
For smaller containers the gas burner should be regulated so that the flame does not
overlap the base of the pan. Vessels with concave or convex base should not be used.
WARNING: If a burner is accidentally extinguehed, turn the knob to the off posi-
tion and do not attempt to re-ignite if for at least 1 minute.
To protect the glass lid from damage and in the interests of safety, the burners/plates
must be turned off and the burner/pan support/plate area must be cool before closing
the lid down.
Use of electric hotplates (electric hotplates)
For the best use of the electric hotplates and to minimise energy consumption, the fol-
lowing recommendations should be noted.
A neon indicator light adjacent to the control knob will glow when the electric plate is
in use.
POWER OUTPUT - ELECTRIC HOTPLATES
Setting
0 OFF
1 VERY LOW Warming dishes & melting butter and chocolate
2 LOW Simmering, sauces, stews, milk puddings, poached eggs
3 MODERATE Vegetables, frozen foods, boiling water
4 MEDIUM Fresh Vegetables, pasta, fish, pancakes.
5 HIGH Omelettes, steaks
6 VERY HIGH Chops