SINBO SCM 2921 - Manuel (Page 15)

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CLEANING AND MAINTENANCE
REMOVING MINERAL DEPOSITS
HINTS FOR GREAT-TASTING COFFEE
product base during brewing. To control the dripping, wipe off the area with
a clean, dry cloth after each use of the product.
4) Replace all parts and keep for next use.
To keep your coffee maker operating efficiently, you should clean away the
mineral deposits left by the water regularly according to the water quality in
your area and the frequency use the appliance, the detail is as follows:
1. Fill the tank with water and descaler to the MAX level in the gauge of coffee
maker (the scale of water and descaler is 4:1, the detail refers to the instruction
of descaler. Please use “household descaler”, you can use the citric acid
instead of the descaler (the one hundred parts of water and three parts of
citric acid).
2. Push steel vacuum jug on the base, pay attention to let center line of jug
aligns with that of brew basket.
3. Turn on the switch and the indicator of it will be illuminated. After a while,
water will drop out automatically.
4. After percolate the equivalent of one cup and then switch off the appliance.
5. Leave the solution work for 15 minutes, and then repeat the steps of 3-5
again.
6. Turn the appliance on and run off the water until the water tank is completely
empty.
7. Rinse by operating the appliance with water at least 3 times.
1. A clean coffee maker is essential for making great-tasting coffee. Regularly
clean the coffee maker as specified in the “CLEANING AND MAINTENANCE”
section. Always use fresh, cold water in the coffee maker.
2. Store unused coffee powder in a cool, dry place. After opening a package
of coffee powder, reseal it tightly and store it in a refrigerator to maintain its
freshness.
3. For an optimum coffee taste, buy whole coffee beans and finely grind them
just before brewing.
4. Do not reuse coffee powder since this will greatly reduce the coffee’ flavor.