KITCHENAID 4KPTT780 - Manuel (Page 25)

23
CHEESY GARLIC BUTTER
With food processor running, add garlic through
feed tube. Process until coarsely chopped, about
5 seconds. Add remaining ingredients. Process until
well mixed, about 30 seconds.
Yield: 1 ⁄
2
cup (125 ml) (16 1 ⁄
2
-tablespoon servings).
Per serving: About 58 cal, 1 g pro, 0 g carb,
6 g fat, 17 mg chol, 67 mg sod.
1 clove garlic
1 ⁄
2
cup (125 ml) very
soft butter,
margarine, or
reduced-calorie
margarine
1 ⁄
4
cup (50 ml) freshly
grated Parmesan
cheese
RECIPES FOR
FLAVOURED BUTTER
F
EA
TURES
AND
O
PERA
TION