KITCHENAID YKDRP767 - Manuel (Page 21)

21
Keep Warm
IMPORTANT: Food must be at serving temperature before
placing it in the warmed oven.
The steam-assisted Keep Warm function adds moisture into the
oven to keep food from drying out, keeping food warm and moist
before serving.
■ Do not use Keep Warm to heat cold food. Use only cooked,
hot foods with Keep Warm.
■ Follow manufacturer’s recommendations when warming
empty serving bowls and plates.
■ For best results, do not cover food with foil or lids.
■ Use rack positions 1-4. Do not place food on top rack.
■ Check food occasionally if left in the oven for more than
1 hour.
■ For best results, hold food in Keep Warm for no longer than
4 hours.
The following chart provides recommendations for different foods
within a range of temperatures. The temperature range can be set
between 145°F and 200°F (63°C and 93°C). Use these
temperatures as a guideline and adjust as required for smaller or
larger pieces and quantities of food.
Keep Warm Chart
*Fish must be cooked thoroughly until opaque and flaky.
**Beef must be cooked to at least an internal temperature of
145°F (63°C).
***Arrange in a single layer on a wire cooling rack. Set rack on a
baking sheet.
To Use:
1. Turn the SELECTOR knob to SELECT STEAM. The “High
Steam” indicator light will appear in the display and flash on
and off.
2. Turn the SET knob until the “Keep Warm” indicator light
appears in the display and flashes on and off.
3. Press the ENTER button. The default temperature will appear
in the display with the “F” flashing.
4. Turn the SET knob to the desired temperature.
The temperature range can be set between 145°F and 200°F
(63°C and 93°C).
5. Press the ENTER button. The “Oven Timer” indicator light will
appear in the display and flash on and off until a warming
time is selected.
6. Turn the SET knob to the desired warming time. The time will
change in 1-minute increments.
7. Press the ENTER button to accept the time. A tone will
sound, and “LOAd” will appear in the display.
NOTE: If the reservoir needs water, 3 tones will sound and
the display will flash “FILL.” The tones will repeat every
30 seconds until the reservoir is filled. Pour water into the
water inlet until the “Full” indicator light comes on. Once the
water reservoir is filled, “LoAd” will appear on the display in
the place of “FILL.”
8. Open the oven door and place item(s) into the oven.
9. Close the oven door. Once the oven door is closed, the oven
timer will begin to count down from the set warming time.
The display will alternate between the set temperature and
the remaining time.
10. When the warming time ends, “0:00” will appear in the
display and a tone will sound 4 times.
The oven will remain on. Four reminder tones will sound every
minute, and the time will count up in 1-minute increments.
The display will alternate between “0:00” and the count-up
time until you reset or turn off the oven.
11. Turn the SELECTOR knob to the RESET position when
finished cooking.
Setting Recommended Foods
145°F-160°F
(63°C-71°C) Bread, rolls
Fruit pies
Coffee cake/pastries
165°F-180°F
(74°C-82°C) Appetizer
Casseroles
Custard, pumpkin
Pies
Egg dishes
Fish*
Meats**
Poultry
Vegetables
185°F-200°F
(85°C-93°C) Bacon***
French toast
Pancakes
Waffles***